CrossRef Text and Data Mining
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Supplementing Vitamin E to the Ration of Beef Cattle Increased the Utilization Efficiency of Dietary Nitrogen
Chen Wei, Shixin Lin, Jinlong Wu, Guangyong Zhao, Tingting Zhang, Wensi Zheng
Asian-Australas J Anim Sci. 2016;29(3):372-377.   Published online February 24, 2016
DOI: https://doi.org/10.5713/ajas.15.0322

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Effects of dietary supplementing tannic acid in the ration of beef cattle on rumen fermentation, methane emission, microbial flora and nutrient digestibility
Journal of Animal Physiology and Animal Nutrition. 2016;101(2):302-310   Crossref logo
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Vitamin Requirements of Beef Cattle
Beef Cattle Feeding and Nutrition. 1980;23-32   Crossref logo
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Identification of polymorphisms influencing feed intake and efficiency in beef cattle
Animal Genetics. 2008;39(3):225-231   Crossref logo
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Beef tenderness improvement by dietary vitamin D3 supplementation in the last stage of fattening of cattle
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The utilization of the dietary energy of pangola and setaria by young growing beef cattle
The Journal of Agricultural Science. 1982;98(2):395-404   Crossref logo
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Unintended consequences of the quest for increased efficiency in beef cattle: When bigger isn’t better
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Nutrient Requirements of Beef Cattle
Beef Cattle Feeding and Nutrition. 1980;351-361   Crossref logo
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Effect of ration level on nitrogen excretion, nitrogen retention and efficiency of nitrogen utilization for growth in largemouth bass (Micropterus salmoides)
Journal of Fish Biology. 1977;11(2):185-192   Crossref logo
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Dietary nitrogen concentration in growing cattle: the effect on growth rate, feed utilization and body composition
Animal Science. 1981;32(1):85-93   Crossref logo
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Dietary effects on the composition and plant utilization of nitrogen in dairy cattle manure
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