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Effect of the Ratio of Raw Material Components on the Physico-chemical Characteristics of Emulsion-type Pork Sausages
Sang-Keun Jin, So-Ra Ha, Sun-Jin Hur, Jung-Seok Choi
Asian-Australas J Anim Sci. 2016;29(2):263-270.   Published online September 3, 2015
DOI: https://doi.org/10.5713/ajas.15.0129

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