CrossRef Text and Data Mining
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Lactic Acid Bacteria in Total Mixed Ration Silage Containing Soybean Curd Residue: Their Isolation, Identification and Ability to Inhibit Aerobic Deterioration
Y. Li, F. Wang, N. Nishino
Asian-Australas J Anim Sci. 2016;29(4):516-522.   Published online February 24, 2016

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Effect of aerobic exposure after silo opening on feed intake and digestibility of total mixed ration silage containing wet brewers grains or soybean curd residue
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Effect of lactic acid bacteria and propionic acid on conservation characteristics, aerobic stability and in vitro gas production kinetics and digestibility of whole-crop corn based total mixed ration silage
Journal of Integrative Agriculture. 2017;16(7):1592-1600   Crossref logo
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Resistance to aerobic deterioration of total mixed ration silage: effect of ration formulation, air infiltration and storage period on fermentation characteristics and aerobic stability
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Effect of total mixed ration silage containing agricultural by-products with the fermented juice of epiphytic lactic acid bacteria on rumen fermentation and nitrogen balance in ewes
Tropical Animal Health and Production. 2019;51(5):1141-1149   Crossref logo
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The effects of lactic acid bacteria on the fermentation, aerobic stability and nutritive value of maize silage
Grass and Forage Science. 2010;65(4):446-455   Crossref logo