CrossRef Text and Data Mining
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Proximate Composition, and L-Carnitine and Betaine Contents in Meat from Korean Indigenous Chicken
Samooel Jung, Young Sik Bae, Hae In Yong, Hyun Jung Lee, Dong Won Seo, Hee Bok Park, Jun Heon Lee, Cheorun Jo
Asian-Australas J Anim Sci. 2015;28(12):1760-1766.   Published online September 3, 2015

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Proximate and heavy metal composition in chicken meat and tissues
Food Chemistry. 1999;67(1):27-31   Crossref logo
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Proximate Composition of Thawed Chicken Meat and Drip After Storage
Poultry Science. 1968;47(4):1111-1115   Crossref logo
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Proximate composition, selected minerals, cholesterol content and lipid oxidation of mechanically and hand-deboned chickens from the Jordanian market
Meat Science. 2002;61(3):243-247   Crossref logo
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Comparison of proximate composition, ph and fatty acids of beef ribeye steaks from forage and conventional feedlot finished cattle
Meat Science. 2016;112:147   Crossref logo
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Efficiency and proximate composition of meat in male and female nutria (Myocastor coypus) in an extensive feeding system
Meat Science. 2009;81(4):752-754   Crossref logo
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Proximate composition and physicochemical properties of European beaver ( Castor fiber L.) meat
Meat Science. 2017;123:8-12   Crossref logo
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Fatty acid composition of cooked chicken meat and chicken meat products as influenced by price range at retail
Food Chemistry. 2013;138(2-3):1749-1756   Crossref logo
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Studies on millets: Proximate composition, mineral composition, and phytate and oxalate contents
Food Chemistry. 1991;39(1):99-107   Crossref logo
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Proximate, amino acid and mineral composition of ostrich meat
Food Chemistry. 1996;56(2):167-170   Crossref logo
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Proximate composition, bio-chemical and microbial quality of pet food prepared from chicken byproducts by incorporating cauliflower wastes
Journal of Applied and Natural Science. 2017;9(2):767-770   Crossref logo
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