PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Animal Science Journal10.1111/asj.124672015875718-728Effects of water-misting sprays with forced ventilation on post mortem glycolysis, AMP-activated protein kinase and meat quality of broilers after transport during summerNannan Jiang, Tong Xing, Minyi Han, Shaolin Deng, Xinglian Xuhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fasj.12467
Poultry Science10.3382/ps/pew203201695102441-2448Effects of water-misting spray combined with forced ventilation on heat induced meat gelation in broiler after summer transportPeng Wang, Yingying Zhao, Nannan Jiang, Ke Li, Tong Xing, Lin Chen, Xiaoming Wang, Yong Tang, Xinglian Xuhttps://api.elsevier.com/content/article/PII:S0032579119317742?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119317742?httpAccept=text/plain, http://academic.oup.com/ps/article-pdf/95/10/2441/8087808/pew203.pdf
Animal10.1017/s175173111400190620148121955-1962Effects of dietary supplementation with creatine monohydrate during the finishing period on growth performance, carcass traits, meat quality and muscle glycolytic potential of broilers subjected to transport stressL. Zhang, J. L. Li, T. Gao, M. Lin, X. F. Wang, X. D. Zhu, F. Gao, G. H. Zhouhttps://www.cambridge.org/core/services/aop-cambridge-core/content/view/S1751731114001906
Poultry Science10.1093/ps/85.11.1867200685111867-1874Effects of Temperature During Rearing and Crating on Stress Parameters and Meat Quality of BroilersM. Akşit, S. Yalçin, S. Özkan, K. Metin, D. Özdemirhttps://api.elsevier.com/content/article/PII:S0032579119440625?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119440625?httpAccept=text/plain, http://academic.oup.com/ps/article-pdf/85/11/1867/9985178/poultrysci85-1867.pdf
Poultry Science10.3382/ps.2009-00128200988102033-2041Transport stress in broilers: I. Blood metabolism, glycolytic potential, and meat qualityL. Zhang, H.Y. Yue, H.J. Zhang, L. Xu, S.G. Wu, H.J. Yan, Y.S. Gong, G.H. Qihttps://api.elsevier.com/content/article/PII:S0032579119404483?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119404483?httpAccept=text/plain, http://academic.oup.com/ps/article-pdf/88/10/2033/4464412/poultrysci88-2033.pdf
Poultry Science10.3382/ps.2009-88-11-2468200988112468Erratum to “Transport stress in broilers: I. Blood metabolism, glycolytic potential, and meat quality” (Poult. Sci. 88:2033–2041)L. Zhang, H.Y. Yue, H.J. Zhang, L. Xu, S.G. Wu, H.J. Yan, Y.S. Gong, G.H. Qihttps://api.elsevier.com/content/article/PII:S0032579119361991?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119361991?httpAccept=text/plain, http://academic.oup.com/ps/article-pdf/88/11/2468/4433969/poultrysci88-2468.pdf
Poultry Science10.3382/ps.2009-005502010893413-419Effects of transport stress on blood metabolism, glycolytic potential, and meat quality in meat-type yellow-feathered chickensH.Y. Yue, L. Zhang, S.G. Wu, L. Xu, H.J. Zhang, G.H. Qihttps://api.elsevier.com/content/article/PII:S0032579119389898?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119389898?httpAccept=text/plain, http://academic.oup.com/ps/article-pdf/89/3/413/4402966/poultrysci89-0413.pdf
Poultry Science10.1093/ps/76.3.5231997763523-529Effects of crating and transport on stress and meat quality characteristics in broilersG Kannan, JL Heath, CJ Wabeck, MC Souza, JC Howe, JA Menchhttps://api.elsevier.com/content/article/PII:S0032579119405798?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119405798?httpAccept=text/plain, http://academic.oup.com/ps/article-pdf/76/3/523/4350697/poultrysci76-0523.pdf
Meat Science10.1016/0309-1740(92)90018-y199232181-91The variation in pig muscle glycolytic potential during lairage—an in-vivo studyXavier Fernandez, Mats Mågård, Eva Tornberghttps://api.elsevier.com/content/article/PII:030917409290018Y?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:030917409290018Y?httpAccept=text/plain
Meat Science10.1016/0309-1740(87)90034-91987202149-158Influence of breed and muscle metabolic type on muscle glycolytic potential and meat pH in pigsG. Monin, A. Mejenes-Quijano, A. Talmant, P. Sellierhttps://api.elsevier.com/content/article/PII:0309174087900349?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:0309174087900349?httpAccept=text/plain