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Consumption of Oxidized Soybean Oil Increased Intestinal Oxidative Stress and Affected Intestinal Immune Variables in Yellow-feathered Broilers |
Fangfang Liang, Shouqun Jiang, Yi Mo, Guilian Zhou, Lin Yang |
Asian-Australas J Anim Sci. 2015;28(8):1194-1201. Published online April 13, 2015 DOI: https://doi.org/10.5713/ajas.14.0924 |
Dietary Supplementation With Citrus Extract Altered the Intestinal Microbiota and Microbial Metabolite Profiles and Enhanced the Mucosal Immune Homeostasis in Yellow-Feathered Broilers Effects of Replacement of Soybean Meal by Fermented Cottonseed Meal on Growth Performance, Serum Biochemical Parameters and Immune Function of Yellow-feathered Broilers Hibernation induces oxidative stress, NFkB activation and increased expression of stress proteins in intestinal mucosa of ground squirrels PSVI-32 Comparison on effect of antibiotic supplementation between fast-growing yellow-feathered broilers and Arbor Acres broilers Effects of thermally oxidized canola oil and chronic low ethanol consumption on aspects of hepatic oxidative stress in rats Effects of dietary tryptophan levels on performance and biochemical variables of plasma and intestinal mucosa in yellow-feathered broiler breeders Increased intestinal ABCA1 expression contributes to the decrease in cholesterol absorption after plant stanol consumption Chronic ethanol consumption alters intestinal microbiota impairing immune function Effect of soybean peptides on growth performance, intestinal structure and mucosal immunity of broilers Effects of Replacing Soybean Meal with Fermented Rapeseed Meal on Performance, Serum Biochemical Variables and Intestinal Morphology of Broilers |