CrossRef Text and Data Mining
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Consumption of Oxidized Soybean Oil Increased Intestinal Oxidative Stress and Affected Intestinal Immune Variables in Yellow-feathered Broilers
Fangfang Liang, Shouqun Jiang, Yi Mo, Guilian Zhou, Lin Yang
Asian-Australas J Anim Sci. 2015;28(8):1194-1201.   Published online April 13, 2015

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Dietary Supplementation With Citrus Extract Altered the Intestinal Microbiota and Microbial Metabolite Profiles and Enhanced the Mucosal Immune Homeostasis in Yellow-Feathered Broilers
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Effects of Replacement of Soybean Meal by Fermented Cottonseed Meal on Growth Performance, Serum Biochemical Parameters and Immune Function of Yellow-feathered Broilers
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Hibernation induces oxidative stress, NFkB activation and increased expression of stress proteins in intestinal mucosa of ground squirrels
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PSVI-32 Comparison on effect of antibiotic supplementation between fast-growing yellow-feathered broilers and Arbor Acres broilers
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Effects of thermally oxidized canola oil and chronic low ethanol consumption on aspects of hepatic oxidative stress in rats
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Effects of dietary tryptophan levels on performance and biochemical variables of plasma and intestinal mucosa in yellow-feathered broiler breeders
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Effect of Santoquin and oxidized fat on liver and intestinal glutathione in broilers
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Increased intestinal ABCA1 expression contributes to the decrease in cholesterol absorption after plant stanol consumption
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Chronic ethanol consumption alters intestinal microbiota impairing immune function
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