PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Grass and Forage Science10.1111/j.1365-2494.2010.00763.x2010654446-455The effects of lactic acid bacteria on the fermentation, aerobic stability and nutritive value of maize silageI. Filya, E. Sucuhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2494.2010.00763.x
Journal of Applied Microbiology10.1111/jam.1319820161213657-671Effect of temperature (5-25°C) on epiphytic lactic acid bacteria populations and fermentation of whole-plant corn silageY. Zhou, P. Drouin, C. Lafrenièrehttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjam.13198, https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjam.13198, http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.13198/fullpdf
Animal Science Journal10.1111/j.1740-0929.2005.00275.x2005764353-358Effect of crushing unhulled rice and the addition of fermented juice of epiphytic lactic acid bacteria on the fermentation quality of whole crop rice silage, and its digestibility and rumen fermentation status in sheepToshiyoshi TAKAHASHI, Ken-ichi HORIGUCHI, Masakazu GOTOhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1740-0929.2005.00275.x
New Advances on Fermentation Processes10.5772/intechopen.893262020Lactic Acid Bacteria as Microbial Silage Additives: Current Status and Future OutlookPascal Drouin, Lucas J. Mari, Renato J. Schmidthttp://www.intechopen.com/download/pdf/69244
Encyclopedia of Dairy Sciences10.1016/b978-0-12-374407-4.00272-72011166-172Lactic Acid Bacteria | Citrate Fermentation by Lactic Acid BacteriaT.P. Beresfordhttps://api.elsevier.com/content/article/PII:B9780123744074002727?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:B9780123744074002727?httpAccept=text/plain
Grassland Science10.1111/j.1744-697x.2009.00168.x201056119-25Effect of adding lactic acid bacteria and molasses on fermentation quality andin vitroruminal digestion of total mixed ration silage prepared with whole crop riceYang Cao, Toshiyoshi Takahashi, Ken-ichi Horiguchi, Norio Yoshidahttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1744-697X.2009.00168.x
Asian-Australasian Journal of Animal Sciences10.5713/ajas.2010.10082201023121601-1607Effects of Treating Whole-plant or Chopped Rice Straw Silage with Different Levels of Lactic Acid Bacteria on Silage Fermentation and Nutritive Value for Lactating HolsteinsY. G. Zhang, H. S. Xin, J. L. Huahttp://ajas.info/upload/pdf/23-209.pdf, http://ajas.info/journal/view.php?doi=10.5713/ajas.2010.10082, http://www.ajas.info/upload/pdf/23-209.pdf
Journal of Applied Microbiology10.1111/j.1365-2672.2007.03387.x200710351553-1561An ecological study of lactic acid bacteria from Almagro eggplant fermentation brinesS. Seseña, M.Ll. Palophttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2672.2007.03387.x
Animal Science Journal10.1111/asj.126322016882277-285Improving the fermentation quality of wheat straw silage stored at low temperature by psychrotrophic lactic acid bacteriaMiao Zhang, Haoxin Lv, Zhongfang Tan, Ya Li, Yanping Wang, Huili Pang, Zongwei Li, Zhen Jiao, Qingsheng Jinhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fasj.12632, https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fasj.12632, http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12632/fullpdf
Journal of Applied Microbiology10.1046/j.1365-2672.2003.01942.x20039461066-1071The survival of silage inoculant lactic acid bacteria in rumen fluidZ.G. Weinberg, R.E. Muck, P.J. Weimerhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1046%2Fj.1365-2672.2003.01942.x