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Influence of Sunflower Whole Seeds or Oil on Ruminal Fermentation, Milk Production, Composition, and Fatty Acid Profile in Lactating Goats
T. A. Morsy, S. M. Kholif, A. E. Kholif, O. H. Matloup, A. Z. M. Salem, A. Abu Elella
Asian-Australas J Anim Sci. 2015;28(8):1116-1122.   Published online 2015 May 4    DOI: https://doi.org/10.5713/ajas.14.0850

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Interaction of sunflower oil with monensin on milk composition, milk fatty acid profile, digestion, and ruminal fermentation in dairy cows
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Effect of camelina oil or live yeasts (Saccharomyces cerevisiae) on ruminal methane production, rumen fermentation, and milk fatty acid composition in lactating cows fed grass silage diets
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Tannins as feed additives to modulate ruminal biohydrogenation: Effects on animal performance, milk fatty acid composition and ruminal fermentation in dairy ewes fed a diet containing sunflower oil
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Milk composition, milk fatty acid profile, digestion, and ruminal fermentation in dairy cows fed whole flaxseed and calcium salts of flaxseed oil1
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Whole flax seed and flax oil supplementation of dairy cows fed high-forage or high-concentrate diets: Effects on digestion, ruminal fermentation characteristics, protozoal populations and milk fatty acid profile
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Dose–response to eugenol supplementation to dairy cow diets: Methane production, N excretion, ruminal fermentation, nutrient digestibility, milk production, and milk fatty acid profile
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Moringa oleifera leaf meal as a protein source in lactating goat's diets: Feed intake, digestibility, ruminal fermentation, milk yield and composition, and its fatty acids profile
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Effects of garlic oil on milk fatty acid profile and lipogenesis-related gene expression in mammary gland of dairy goats
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