CrossRef Text and Data Mining
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Estimation of Genetic Associations between Production and Meat Quality Traits in Duroc Pigs
M. M. Cabling, H. S. Kang, B. M. Lopez, M. Jang, H. S. Kim, K. C. Nam, J. G. Choi, K. S. Seo
Asian-Australas J Anim Sci. 2015;28(8):1061-1065.   Published online March 24, 2015
DOI: https://doi.org/10.5713/ajas.14.0783

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Genetic parameters for lean meat yield, meat quality, reproduction and feed efficiency traits for Australian pigs
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Genetic parameters for lean meat yield, meat quality, reproduction and feed efficiency traits for Australian pigs
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Genetic parameters for lean meat yield, meat quality, reproduction and feed efficiency traits for Australian pigs
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Quality traits in muscle biceps femoris and back-fat from purebred Iberian and reciprocal Iberian×Duroc crossbred pigs
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Genetic relationships between carcass and meat/eating quality traits in pigs
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Indirect genetic effects on the relationships between production and feeding behaviour traits in growing Duroc pigs
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Meat quality comparison of Berkshire, Duroc and crossbred pigs sired by Berkshire and Duroc
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Corrigendum to: “Analysis of MC4R polymorphism in Italian Large White and Italian Duroc pigs: Association with carcass traits” [Meat Science 90/4, 2012, 887–892]
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Genetic relationships between meat quality traits and fatty acid composition in Japanese black cattle
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