CrossRef Text and Data Mining
Result of CrossRef Text and Data Mining Search is the related articles with entitled article. If you click link1 or link2 you will be able to reach the full text site of selected articles; however, some links do not show the full text immediately at now. If you click CrossRef Text and Data Mining Download icon, you will be able to get whole list of articles from literature included in CrossRef Text and Data Mining.
Relationships between Descriptive Sensory Attributes and Physicochemical Analysis of Broiler and Taiwan Native Chicken Breast Meat
Wanwisa Chumngoen, Fa-Jui Tan
Asian-Australas J Anim Sci. 2015;28(7):1028-1037.   Published online 2015 March 25    DOI: https://doi.org/10.5713/ajas.14.0275

Excel Download

Relationships between volatile flavor compounds and beef flavor descriptive attributes using principal component analysis
Meat Science. 2015;101:141   Crossref logo
Link1 Link2

Physicochemical and sensory properties of chicken nuggets with washed mechanically deboned chicken meat: Research note
Meat Science. 2006;72(4):785-788   Crossref logo
Link1 Link2

Effect of grape seed extract on descriptive sensory analysis of ground chicken during refrigerated storage
Meat Science. 2009;81(4):589-595   Crossref logo
Link1 Link2

Relationships between sensory and physicochemical measurements in meat of rabbit from three different breeding systems using canonical correlation analysis
Meat Science. 2008;80(3):835-841   Crossref logo
Link1 Link2

RELATIONSHIPS BETWEEN SENSORY ATTRIBUTES IN COOKED MEAT
Journal of Texture Studies. 1984;15(1):33-48   Crossref logo
Link1

Physicochemical, microbiological and sensory attributes for the characterization of Greek traditional sausages
Meat Science. 2004;66(2):279-287   Crossref logo
Link1 Link2

Physicochemical properties, lipid oxidation and sensory attributes of pork patties with lupin protein concentrate stored in vacuum, modified atmosphere and frozen state
Meat Science. 2017;131:158-165   Crossref logo
Link1 Link2

Characterization of different strains of broiler chicken by carcass measurements, chemical and physical parameters and NIRS on breast muscle
Meat Science. 2001;57(2):133-137   Crossref logo
Link1 Link2

COMPARISON OF ALLO-KRAMER, WARNER-BRATZLER AND RAZOR BLADE SHEARS FOR PREDICTING SENSORY TENDERNESS OF BROILER BREAST MEAT
Journal of Texture Studies. 2006;37(2):179-199   Crossref logo
Link1

Fatty acid composition, oxidative stability and sensory quality of meat from broiler chicken fed autolysate from bacteria grown on natural gas
Journal of Animal Physiology and Animal Nutrition. 2011;96(4):739-746   Crossref logo
Link1

This metadata service is kindly provided by CrossRef from May 29, 2014. Asian-Australas J Anim Sci has participated in CrossRef Text and Data Mining service since October 29, 2014.