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Effect of Different Tumbling Marination Methods and Time on the Water Status and Protein Properties of Prepared Pork Chops
Tian Gao, Jiaolong Li, Lin Zhang, Yun Jiang, Maowen Yin, Yang Liu, Feng Gao, Guanghong Zhou
Asian-Australas J Anim Sci. 2015;28(7):1020-1027.   Published online March 26, 2015
DOI: https://doi.org/10.5713/ajas.14.0918

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