Asian-Australasian Journal of Animal Sciences

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Lipid Sources with Different Fatty Acid Profile Alters the Fatty Acid Profile and Quality of Beef from Confined Nellore Steers

Giovani Fiorentini, Josiane F. Lage, Isabela P. C. Carvalho, Juliana D. Messana, Roberta. C. Canesin, Ricardo A. Reis, Telma T. Berchielli

Asian-Australas J Anim Sci. 2015;28(7):976-986. Published online March 30, 2015
DOI: https://doi.org/10.5713/ajas.14.0893

Performance, insulin sensitivity, carcass characteristics, and fatty acid profile of beef from steers fed microalgae1

José Rodolfo R Carvalho, Kristen M Brennan, Marcio M Ladeira, Jon P Schoonmaker

Journal of Animal Science. 2018;

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LIPID, CHOLESTEROL AND FATTY ACID PROFILE OF SOME COMMERCIALLY IMPORTANT FISH SPECIES FROM SOUTH CASPIAN SEA

S. PIRESTANI, M.A. SAHARI, M. BARZEGAR, H. NIKOOPOUR

Journal of Food Biochemistry. 2010;no-no

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Ovary and egg fatty acid composition of greater amberjack broodstock (Seriola dumerili) fed different dietary fatty acids profiles

Deiene Rodríguez-Barreto, Salvador Jerez, Juana R. Cejas, M. Virginia Martin, Nieves G. Acosta, Ana Bolaños, Antonio Lorenzo

European Journal of Lipid Science and Technology. 2014;116(5):584-595

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Fatty acid profile of seashore mallow (Kosteletzkya pentacarpos) seed oil and properties of the methyl esters

Gerhard Knothe, Bryan R. Moser

European Journal of Lipid Science and Technology. 2015;117(8):1287-1294

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Fatty acid profile and lipid content ofCylindrotheca closteriumcultivated in air-lift photobioreactor

Zeliha Demirel, Esra Imamoglu, Meltem Conk Dalay

Journal of Chemical Technology & Biotechnology. 2015;90(12):2290-2296

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LIPID PROFILE AND FATTY ACID COMPOSITIONS IN BODY WALL OF APOSTICHOPUS JAPONICUS (SELENKA)

QIAO-MING LOU, YU-MING WANG, XIAO-FANG LIU, CHANG-HU XUE

Journal of Food Biochemistry. 2011;36(3):317-321

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Inclusion of Blended Lipid Solutions as Functional Ingredients to Alter the Fatty Acid Profile of Beef Patties

A.C. Lowder, W.N. Osburn

Journal of Food Science. 2010;75(7):S355-S364

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Proximate composition and fatty acid profile of three different fresh and dried commercial sea cucumbers from Turkey

Mehmet Aydın, Hüseyin Sevgili, Bekir Tufan, Yilmaz Emre, Sevim Köse

International Journal of Food Science & Technology. 2011;46(3):500-508

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A diet high in α-linolenic acid and monounsaturated fatty acids attenuates hepatic steatosis and alters hepatic phospholipid fatty acid profile in diet-induced obese rats

Danielle Hanke, Peter Zahradka, Suresh K. Mohankumar, Jaime L. Clark, Carla G. Taylor

Prostaglandins, Leukotrienes and Essential Fatty Acids. 2013;89(6):391-401

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Effect of high oil corn in the diets of Nellore steers on growth performance, carcass characteristics, meat quality, and longissimus muscle fatty acid profile

J.L. Domingues, A.J.C. Nuñez, R.C. Gomes, A.C. Valinote, S.L. Silva, A.S.C. Pereira, P.R. Leme, J.C.M. Nogueira Filho

Livestock Science. 2015;174:31-38

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