PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Animal Science Journal10.1111/asj.123072014864378-384Effects of nitrate addition to a diet on fermentation and microbial populations in the rumen of goats, with special reference toSelenomonas ruminantiumhaving the ability to reduce nitrate and nitriteNarito Asanuma, Shota Yokoyama, Tsuneo Hinohttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fasj.12307
Journal of the Science of Food and Agriculture10.1002/jsfa.5725201293145-52Effects of hop varieties on ruminal fermentation and bacterial community in an artificial rumen (rusitec)Nelmy Narvaez, Yuxi Wang, Zhonjou Xu, Trevor Alexander, Scott Garden, Tim McAllisterhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.5725, https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.5725, https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.5725
Pedosphere10.1016/s1002-0160(18)60023-22020303343-351Anammox bacterial abundance and biodiversity in greenhouse vegetable soil are influenced by high nitrate contentHongyi QIN, Huan DENG, Cheng HAN, Wenhui ZHONGhttps://api.elsevier.com/content/article/PII:S1002016018600232?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1002016018600232?httpAccept=text/plain
animal10.1017/s17517311130001162013771099-1105Effects of nitrate adaptation by rumen inocula donors and substrate fiber proportion on in vitro nitrate disappearance, methanogenesis, and rumen fermentation acidM. Lin, D. M. Schaefer, G. Q. Zhao, Q. X. Menghttps://www.cambridge.org/core/services/aop-cambridge-core/content/view/S1751731113000116
Animal Science Journal10.1111/asj.126462016884602-609Effects of addition ofAspergillus oryzaeculture and 2-hydroxyl-4-(methylthio) butanoic acid on milk performance and rumen fermentation of dairy cowsHua Sun, Yueming Wu, Yanming Wang, Chong Wang, Jianxin Liuhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fasj.12646, https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fasj.12646, http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12646/fullpdf
Journal of Dairy Science10.3168/jds.s0022-0302(89)79451-0198972112991-2998Effects of Fish Meals on Rumen Bacterial Fermentation in Continuous CultureW.H. Hoover, T.K. Miller, S.R. Stokes, W.V. Thaynehttps://api.elsevier.com/content/article/PII:S0022030289794510?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0022030289794510?httpAccept=text/plain
Food Control10.1016/j.foodcont.2020.1072152020113107215Effects of garlic addition on bacterial communities and the conversions of nitrate and nitrite in a simulated pickle fermentation systemTing-Ting Huang, Zheng-Yun Wu, Wen-Xue Zhanghttps://api.elsevier.com/content/article/PII:S0956713520301316?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0956713520301316?httpAccept=text/plain
Journal of Applied Ecology10.1111/j.1365-2664.2005.01005.x2005422261-269The effects of organic agriculture on biodiversity and abundance: a meta-analysisJANNE BENGTSSON, JOHAN AHNSTRÖM, ANN-CHRISTIN WEIBULLhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2664.2005.01005.x
Proceedings of the British Society of Animal Production (1972)10.1017/s030822960001150819891989160-160Rumen Probiosis: effects of addition of yeast culture (viable yeast (Saccharomyces cerevisiae) plus growth medium) on patterns of rumen fermentationP. E. V. Williams, G. M. Inneshttps://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0308229600011508
Current Microbiology10.1007/s00284-017-1322-y201774111337-1342Effects of Disodium Fumarate on In Vitro Rumen Fermentation, The Production of Lipopolysaccharide and Biogenic Amines, and The Rumen Bacterial CommunityWei Jin, Chunxu Xue, Junhua Liu, Yuyang Yin, Weiyun Zhu, Shengyong Maohttp://link.springer.com/article/10.1007/s00284-017-1322-y/fulltext.html, http://link.springer.com/content/pdf/10.1007/s00284-017-1322-y.pdf, http://link.springer.com/content/pdf/10.1007/s00284-017-1322-y.pdf