PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Animal Science Journal10.1111/asj.123072014864378-384Effects of nitrate addition to a diet on fermentation and microbial populations in the rumen of goats, with special reference toSelenomonas ruminantiumhaving the ability to reduce nitrate and nitriteNarito Asanuma, Shota Yokoyama, Tsuneo Hinohttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fasj.12307
Journal of the Science of Food and Agriculture10.1002/jsfa.5725201293145-52Effects of hop varieties on ruminal fermentation and bacterial community in an artificial rumen (rusitec)Nelmy Narvaez, Yuxi Wang, Zhonjou Xu, Trevor Alexander, Scott Garden, Tim McAllisterhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.5725, https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.5725, https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.5725
animal10.1017/s17517311130001162013771099-1105Effects of nitrate adaptation by rumen inocula donors and substrate fiber proportion on in vitro nitrate disappearance, methanogenesis, and rumen fermentation acidM. Lin, D. M. Schaefer, G. Q. Zhao, Q. X. Menghttps://www.cambridge.org/core/services/aop-cambridge-core/content/view/S1751731113000116
Animal Science Journal10.1111/asj.126462016884602-609Effects of addition ofAspergillus oryzaeculture and 2-hydroxyl-4-(methylthio) butanoic acid on milk performance and rumen fermentation of dairy cowsHua Sun, Yueming Wu, Yanming Wang, Chong Wang, Jianxin Liuhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fasj.12646, https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fasj.12646, http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12646/fullpdf
Journal of Dairy Science10.3168/jds.s0022-0302(89)79451-0198972112991-2998Effects of Fish Meals on Rumen Bacterial Fermentation in Continuous CultureW.H. Hoover, T.K. Miller, S.R. Stokes, W.V. Thaynehttps://api.elsevier.com/content/article/PII:S0022030289794510?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0022030289794510?httpAccept=text/plain
Proceedings of the British Society of Animal Production (1972)10.1017/s030822960001150819891989160-160Rumen Probiosis: effects of addition of yeast culture (viable yeast (Saccharomyces cerevisiae) plus growth medium) on patterns of rumen fermentationP. E. V. Williams, G. M. Inneshttps://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0308229600011508
Journal of Applied Ecology10.1111/j.1365-2664.2005.01005.x2005422261-269The effects of organic agriculture on biodiversity and abundance: a meta-analysisJANNE BENGTSSON, JOHAN AHNSTRĂ–M, ANN-CHRISTIN WEIBULLhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2664.2005.01005.x
Current Microbiology10.1007/s00284-017-1322-y201774111337-1342Effects of Disodium Fumarate on In Vitro Rumen Fermentation, The Production of Lipopolysaccharide and Biogenic Amines, and The Rumen Bacterial CommunityWei Jin, Chunxu Xue, Junhua Liu, Yuyang Yin, Weiyun Zhu, Shengyong Maohttp://link.springer.com/article/10.1007/s00284-017-1322-y/fulltext.html, http://link.springer.com/content/pdf/10.1007/s00284-017-1322-y.pdf, http://link.springer.com/content/pdf/10.1007/s00284-017-1322-y.pdf
Animal Feed Science and Technology10.1016/j.anifeedsci.2008.10.01020091511-21-11Effects of addition of food by-products on the fermentation quality of a total mixed ration with whole crop rice and its digestibility, preference, and rumen fermentation in sheepYang Cao, Toshiyoshi Takahashi, Ken-ich Horiguchihttps://api.elsevier.com/content/article/PII:S0377840108003507?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0377840108003507?httpAccept=text/plain
Journal of the Science of Food and Agriculture10.1002/jsfa.6068201393102517-2522Effects of extracts ofHumulus lupulus(hops) andYucca schidigeraapplied alone or in combination with monensin on rumen fermentation and microbial populationsin vitroNelmy Narvaez, Yuxi Wang, Tim McAllisterhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.6068