CrossRef Text and Data Mining
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Effects of Nitrate Addition on Rumen Fermentation, Bacterial Biodiversity and Abundance
Liping Zhao, Qingxiang Meng, Liping Ren, Wei Liu, Xinzhuang Zhang, Yunlong Huo, Zhenming Zhou
Asian-Australas J Anim Sci. 2015;28(10):1433-1441.   Published online May 27, 2015
DOI: https://doi.org/10.5713/ajas.15.0091

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Effects of nitrate addition to a diet on fermentation and microbial populations in the rumen of goats, with special reference toSelenomonas ruminantiumhaving the ability to reduce nitrate and nitrite
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Effects of hop varieties on ruminal fermentation and bacterial community in an artificial rumen (rusitec)
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Effects of nitrate adaptation by rumen inocula donors and substrate fiber proportion on in vitro nitrate disappearance, methanogenesis, and rumen fermentation acid
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Effects of addition ofAspergillus oryzaeculture and 2-hydroxyl-4-(methylthio) butanoic acid on milk performance and rumen fermentation of dairy cows
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Effects of Fish Meals on Rumen Bacterial Fermentation in Continuous Culture
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Rumen Probiosis: effects of addition of yeast culture (viable yeast (Saccharomyces cerevisiae) plus growth medium) on patterns of rumen fermentation
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The effects of organic agriculture on biodiversity and abundance: a meta-analysis
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Effects of Disodium Fumarate on In Vitro Rumen Fermentation, The Production of Lipopolysaccharide and Biogenic Amines, and The Rumen Bacterial Community
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Effects of addition of food by-products on the fermentation quality of a total mixed ration with whole crop rice and its digestibility, preference, and rumen fermentation in sheep
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Effects of extracts ofHumulus lupulus(hops) andYucca schidigeraapplied alone or in combination with monensin on rumen fermentation and microbial populationsin vitro
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