PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Livestock Science10.1016/j.livsci.2016.07.007201619151-56Comparison of gamma–Irradiation and enzyme supplementation to eliminate antinutritional factors in rice bran in broiler chicken dietsM. Khosravi, B. Dastar, M. Aalami, P. Shawrang, O. Ashayerizadehhttps://api.elsevier.com/content/article/PII:S1871141316301494?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1871141316301494?httpAccept=text/plain
Journal of Applied Poultry Research10.1093/japr/6.4.422199764422-431Barley Without Enzyme Supplementation in Broiler Grower and Finisher DietsJ.D. Brake, D.E. Brann, C.A. Griffeyhttps://api.elsevier.com/content/article/PII:S1056617119307767?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1056617119307767?httpAccept=text/plain, http://academic.oup.com/japr/article-pdf/6/4/422/2245678/japoulres6-0422.pdf
Poultry Science10.3382/ps.0722281199372122281-2293Effect of Enzyme Supplementation on the Nutritional Value of Raw, Autoclaved, and Dehulled Lupins (Lupinus albus) in Chicken DietsA. BRENES, R.R. MARQUARDT, W. GUENTER, B.A. ROTTERhttps://api.elsevier.com/content/article/PII:S0032579119452620?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119452620?httpAccept=text/plain, http://academic.oup.com/ps/article-pdf/72/12/2281/4478545/poultrysci72-2281.pdf
Animal Feed Science and Technology10.1016/s0377-8401(98)00281-81999783-4215-226Nutritional influence of broiler chicken diets based on covered normal, waxy and high amylose barleys with or without enzyme supplementationM.O Bergh, A Razdan, P Åmanhttps://api.elsevier.com/content/article/PII:S0377840198002818?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0377840198002818?httpAccept=text/plain
Poultry Science10.3382/ps/pew098201695102314-2321Nutritive value of cold-pressed camelina cake with or without supplementation of multi-enzyme in broiler chickensT.A. Woyengo, R. Patterson, B.A. Slominski, E. Beltranena, R.T. Zijlstrahttps://api.elsevier.com/content/article/PII:S0032579119317584?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119317584?httpAccept=text/plain, http://academic.oup.com/ps/article-pdf/95/10/2314/8087714/pew098.pdf
Journal of Applied Poultry Research10.3382/japr.2008-001032009182292-296Utilization of alternative protein meals with or without multiple-enzyme supplementation in broilers fed low-energy dietsU. Aftabhttps://api.elsevier.com/content/article/PII:S1056617119305422?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1056617119305422?httpAccept=text/plain, http://academic.oup.com/japr/article-pdf/18/2/292/2082392/japoulres18-0292.pdf
Journal of the Science of Food and Agriculture10.1002/jsfa.2740341208198334121361-1367The nutritional value of dried cassava root meal in broiler dietsMary H. Stevenson, Norman Jacksonhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.2740341208, https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.2740341208
Animal Science10.1017/s00033561000053041990511201-207Enzyme supplementation of broiler chicken diets based on cereals with endosperm cell walls rich in arabinoxylans or mixed-linked β-glucansD. Pettersson, H. Graham, P. Åmanhttps://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0003356100005304
Animal10.1017/s175173111400130x2014891395-1401Prediction of the net energy value of broiler dietsB. Carré, M. Lessire, H. Juinhttps://www.cambridge.org/core/services/aop-cambridge-core/content/view/S175173111400130X
Animal Science10.1017/s00033561000055471990512399-404Enzyme supplementation of low or high crude protein concentration diets for broiler chickensD. Pettersson, H. Graham, P. Åmanhttps://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0003356100005547