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Fiber Source and Inclusion Level Affects Characteristics of Excreta from Growing Pigs
Conference Thando Mpendulo, Michael Chimonyo, Saymore Petros Ndou, Archibold Garikayi Bakare
    DOI: https://doi.org/10.5713/ajas.14.0611

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Dietary fibre level and enzyme inclusion affect nutrient digestibility and excreta characteristics in grower pigs
Journal of the Science of Food and Agriculture. 2002;82(14):1606-1613   Crossref logo
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Neutral detergent fiber increases endogenous ileal losses but has no effect on ileal digestibility of amino acids in growing pigs
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Experience of moderate bedding affects behaviour of growing pigs
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Influence of sorghum inclusion level on performance of growing local Mukota, Large White and their F1 crossbred pigs in Zimbabwe
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The digestible energy value of canola oil for growing pigs as measured by level of inclusion
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Effects of level of inclusion of copra meal in balanced diets supplemented with synthetic amino acids on growth and fat deposition and composition in growing pigs fed ad libitum at a constant temperature of 25 °C
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Effect of fiber source and enzyme addition on the apparent digestibility of nutrients and physicochemical properties of digesta in cannulated growing pigs
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Regulation of dietary energy level and oil source on leptin and its long form receptor mRNA expression of the adipose tissues in growing pigs
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The combination of dietary fiber and time period affect ileal digestibility marker concentration in growing pigs
Animal Feed Science and Technology. 2017;   Crossref logo
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Combination of digestibility marker and fiber affect energy and nitrogen digestibility in growing pigs
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