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Effect of Olive Leaf (Olea europaea) Powder on Laying Hens Performance, Egg Quality and Egg Yolk Cholesterol Levels
H. Cayan, G. Erener
Asian-Australas J Anim Sci. 2015;28(4):538-543.   Published online February 4, 2015
DOI: https://doi.org/10.5713/ajas.14.0369

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Effect of Dietary Factors on Serum and Egg Yolk Cholesterol Levels of Laying Hens
Poultry Science. 1977;56(5):1616-1621   Crossref logo
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Production performance, egg quality, blood biochemical constituents, egg yolk lipid profile and lipid peroxidation of laying hens fed sugar beet pulp
Food Chemistry. 2020;310:125864   Crossref logo
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Effect of Moringa oleifera leaf powder in diets on laying hens performance, β-carotene, cholesterol, and minerals contents in egg yolk
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Serum and Egg Yolk Cholesterol of Hens Fed Dried Egg Yolk
Poultry Science. 1962;41(1):335-337   Crossref logo
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Research Note: Egg Cholesterol Values in Relation to the Age of Laying Hens and to Egg and Yolk Weights
Poultry Science. 1991;70(8):1838-1841   Crossref logo
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The Influence of Intestinal (Ceca) Flora on Serum and Egg Yolk Cholesterol Levels in Laying Hens
Poultry Science. 1975;54(6):1935-1938   Crossref logo
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Effect of Different Dietary Levels of Yucca schidigera Powder on the Performance, Blood Parameters and Egg Yolk Cholesterol of Laying Quails
Journal of Veterinary Medicine Series A. 2003;50(1):14-17   Crossref logo
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The effects of sources of supplemental fat on performance, egg quality, and fatty acid composition of egg yolk in laying hens
Journal of the Science of Food and Agriculture. 2008;88(13):2382-2387   Crossref logo
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Cholesterol Concentration of Egg Yolk and Blood Plasma and Performance of Laying Hens as Influenced by Dietary α-Ketoisocaproic Acid
Poultry Science. 1992;71(1):120-127   Crossref logo
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Algal Oil as Source of Polyunsaturated Fatty Acids in Laying Hens Nutrition: Effect on Egg Performance, Egg Quality Indices and Fatty Acid Composition of Egg Yolk Lipids
Annals of Animal Science. 2020;20(3):961-973   Crossref logo
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