Asian-Australasian Journal of Animal Sciences

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Fermentation Characteristics and Lactic Acid Bacteria Succession of Total Mixed Ration Silages Formulated with Peach Pomace

Xiaodong Hu, Wei Hao, Huili Wang, Tingting Ning, Mingli Zheng, Chuncheng Xu

Asian-Australas J Anim Sci. 2015;28(4):502-510. Published online February 3, 2015
DOI: https://doi.org/10.5713/ajas.14.0508

Lactic Acid Bacteria | Citrate Fermentation by Lactic Acid Bacteria

T.P. Beresford

Encyclopedia of Dairy Sciences. 2011;166-172

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Presence of sourdough lactic acid bacteria in commercial total mixed ration silage as revealed by denaturing gradient gel electrophoresis analysis

C. Wang, N. Nishino

Letters in Applied Microbiology. 2010;51(4):436-442

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Effect of total mixed ration silage containing agricultural by-products with the fermented juice of epiphytic lactic acid bacteria on rumen fermentation and nitrogen balance in ewes

Yuli Yanti, Shogo Kawai, Masato Yayota

Tropical Animal Health and Production. 2019;51(5):1141-1149

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Effect of adding lactic acid bacteria and molasses on fermentation quality andin vitroruminal digestion of total mixed ration silage prepared with whole crop rice

Yang Cao, Toshiyoshi Takahashi, Ken-ichi Horiguchi, Norio Yoshida

Grassland Science. 2010;56(1):19-25

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Effect of lactic acid bacteria and propionic acid on conservation characteristics, aerobic stability and in vitro gas production kinetics and digestibility of whole-crop corn based total mixed ration silage

Lei CHEN, Xian-jun YUAN, Jun-feng LI, Si-ran WANG, Zhi-hao DONG, Tao SHAO

Journal of Integrative Agriculture. 2017;16(7):1592-1600

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Effects of applying molasses, lactic acid bacteria and propionic acid on fermentation quality, aerobic stability andin vitrogas production of total mixed ration silage prepared with oat-common vetch intercrop on the Tibetan Plateau

Lei Chen, Gang Guo, Xianjun Yuan, Jie Zhang, Junfeng Li, Tao Shao

Journal of the Science of Food and Agriculture. 2015;96(5):1678-1685

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An ecological study of lactic acid bacteria from Almagro eggplant fermentation brines

S. Seseña, M.Ll. Palop

Journal of Applied Microbiology. 2007;103(5):1553-1561

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Production of γ-aminobutylic acid by lactic acid bacteria

Journal of Fermentation and Bioengineering. 1997;84(2):179

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Identification of lactic acid bacteria in the rumen and feces of dairy cows fed total mixed ration silage to assess the survival of silage bacteria in the gut

H. Han, Y. Ogata, Y. Yamamoto, S. Nagao, N. Nishino

Journal of Dairy Science. 2014;97(9):5754-5762

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The effects of lactic acid bacteria on the fermentation, aerobic stability and nutritive value of maize silage

I. Filya, E. Sucu

Grass and Forage Science. 2010;65(4):446-455

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