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| Fermentation Characteristics and Lactic Acid Bacteria Succession of Total Mixed Ration Silages Formulated with Peach Pomace |
| Xiaodong Hu, Wei Hao, Huili Wang, Tingting Ning, Mingli Zheng, Chuncheng Xu |
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Asian-Australas J Anim Sci. 2015;28(4):502-510. Published online February 3, 2015 DOI: https://doi.org/10.5713/ajas.14.0508 |
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Lactic Acid Bacteria | Citrate Fermentation by Lactic Acid Bacteria Encyclopedia of Dairy Sciences. 2011;166-172  Presence of sourdough lactic acid bacteria in commercial total mixed ration silage as revealed by denaturing gradient gel electrophoresis analysis Letters in Applied Microbiology. 2010;51(4):436-442 Effect of total mixed ration silage containing agricultural by-products with the fermented juice of epiphytic lactic acid bacteria on rumen fermentation and nitrogen balance in ewes Tropical Animal Health and Production. 2019;51(5):1141-1149 Effect of adding lactic acid bacteria and molasses on fermentation quality andin vitroruminal digestion of total mixed ration silage prepared with whole crop rice Grassland Science. 2010;56(1):19-25 Effect of lactic acid bacteria and propionic acid on conservation characteristics, aerobic stability and in vitro gas production kinetics and digestibility of whole-crop corn based total mixed ration silage Journal of Integrative Agriculture. 2017;16(7):1592-1600 Effects of applying molasses, lactic acid bacteria and propionic acid on fermentation quality, aerobic stability andin vitrogas production of total mixed ration silage prepared with oat-common vetch intercrop on the Tibetan Plateau Journal of the Science of Food and Agriculture. 2015;96(5):1678-1685 An ecological study of lactic acid bacteria from Almagro eggplant fermentation brines Journal of Applied Microbiology. 2007;103(5):1553-1561 Production of γ-aminobutylic acid by lactic acid bacteria Journal of Fermentation and Bioengineering. 1997;84(2):179 Identification of lactic acid bacteria in the rumen and feces of dairy cows fed total mixed ration silage to assess the survival of silage bacteria in the gut Journal of Dairy Science. 2014;97(9):5754-5762 Effects of replacing commercial material with apple pomace on the fermentation quality of total mixed ration silage and its digestibility, nitrogen balance and rumen fermentation in wethers Grassland Science. 2019; |
