CrossRef Text and Data Mining
Result of CrossRef Text and Data Mining Search is the related articles with entitled article. If you click link1 or link2 you will be able to reach the full text site of selected articles; however, some links do not show the full text immediately at now. If you click CrossRef Text and Data Mining Download icon, you will be able to get whole list of articles from literature included in CrossRef Text and Data Mining.
Evaluation of Antimicrobial Activities of Sequential Spray Applications of Decontamination Treatments on Chicken Carcasses
Hakan Benli, Marcos X. Sanchez-Plata, Osman Irfan Ilhak, Maryuri T. Núñez De González, Jimmy T. Keeton
Asian-Australas J Anim Sci. 2015;28(3):405-410.   Published online February 4, 2015
DOI: https://doi.org/10.5713/ajas.14.0708

Excel Download

Evaluation of Antimicrobial Activities of Sequential Spray Applications of Decontamination Treatments on Chicken Carcasses
Asian-Australasian Journal of Animal Sciences. 2015;28(3):405-410   Crossref logo
Link1 Link2 Link3

Microbial decontamination of poultry carcasses 1 1Adapted from Food Control 21, M. Loretz, R. Stephan and C. Zweifel, ‘Antimicrobial activity of decontamination treatments for poultry carcasses: a literature survey’, 791–804, copyright (2010), with permission from Elsevier.
Microbial Decontamination in the Food Industry. 2012;60-95   Crossref logo
Link1 Link2 Link3

Antimicrobial activity of decontamination treatments for poultry carcasses: A literature survey
Food Control. 2010;21(6):791-804   Crossref logo
Link1 Link2

Comparison of Acidified Sodium Chlorite, Chlorine Dioxide, Peroxyacetic Acid and Tri-Sodium Phosphate Spray Washes for Decontamination of Chicken Carcasses
Food and Bioprocess Technology. 2013;7(7):2093-2101   Crossref logo
Link1 Link2 Link3

Antibacterial activity of decontamination treatments for cattle hides and beef carcasses
Food Control. 2011;22(3-4):347-359   Crossref logo
Link1 Link2

Antibacterial activity of decontamination treatments for pig carcasses
Food Control. 2011;22(8):1121-1125   Crossref logo
Link1 Link2

An assessment of steam pasteurization and hot water immersion treatments for the microbiological decontamination of broiler carcasses
Food Microbiology. 2003;20(1):111-117   Crossref logo
Link1 Link2

Do any spray or dip treatments, applied on broiler chicken carcasses or carcass parts, reduce Salmonella spp. prevalence and/or concentration during primary processing? A systematic review–meta-analysis
Food Control. 2012;27(2):351-361   Crossref logo
Link1 Link2

HIGH-POWER PULSED LIGHT FOR DECONTAMINATION OF CHICKEN FROM FOOD PATHOGENS: A STUDY ON ANTIMICROBIAL EFFICIENCY AND ORGANOLEPTIC PROPERTIES
Journal of Food Safety. 2010;31(1):61-68   Crossref logo
Link1

A comparative evaluation of the sensitivity of Salmonella detection on processed chicken carcasses using Australian and US methodologies
Letters in Applied Microbiology. 2007;46(2):205-209   Crossref logo
Link1