PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Asian-Australasian Journal of Animal Sciences10.5713/ajas.14.04632015283391-397Effect of Dietary Marine Microalgae (Schizochytrium) Powder on Egg Production, Blood Lipid Profiles, Egg Quality, and Fatty Acid Composition of Egg Yolk in LayersJ. H. Park, S. D. Upadhaya, I. H. Kimhttp://www.ajas.info/upload/pdf/ajas-28-3-391.pdf, http://www.ajas.info/journal/view.php?doi=10.5713/ajas.14.0463, http://www.ajas.info/upload/pdf/ajas-28-3-391.pdf
Journal of the Science of Food and Agriculture10.1002/jsfa.34472008892315-319Effects of dietary humate supplementation on performance, egg quality and egg yolk fatty acid composition in layersMuhlis Macit, Saban Celebi, Nurinisa Esenbuga, Hatice Karacahttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.3447, https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.3447, http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3447/fullpdf
Journal of the Science of Food and Agriculture10.1002/jsfa.3360200888132382-2387The effects of sources of supplemental fat on performance, egg quality, and fatty acid composition of egg yolk in laying hensSaban Celebi, Muhlis Macithttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.3360, https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.3360, http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3360/fullpdf
Livestock Science10.1016/j.livsci.2011.03.03320111401-3201-205Evaluation of dietary wild-ginseng adventitious root meal on egg production, egg quality, hematological profiles and egg yolk fatty acid composition in laying hensL. Yan, Q.W. Meng, X. Ao, J.P. Wang, H.D. Jang, I.H. Kimhttps://api.elsevier.com/content/article/PII:S1871141311001405?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1871141311001405?httpAccept=text/plain
Asian-Australasian Journal of Animal Sciences10.5713/ajas.2010.905432010236786-791Effects of Fermented Garlic Powder on Production Performance, Egg Quality, Blood Profiles and Fatty Acids Composition of Egg Yolk in Laying HensX. Ao, J. S. Yoo, J. H. Lee, H. D. Jang, J. P. Wang, T. X. Zhou, I. H. Kimhttp://ajas.info/upload/pdf/23-103.pdf, http://www.ajas.info/upload/pdf/23-103.pdf
Food Chemistry10.1016/j.foodchem.2019.1258642020310125864Production performance, egg quality, blood biochemical constituents, egg yolk lipid profile and lipid peroxidation of laying hens fed sugar beet pulpShaimaa Selim, Eman Husseinhttps://api.elsevier.com/content/article/PII:S030881461932000X?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S030881461932000X?httpAccept=text/plain
Journal of the Science of Food and Agriculture10.1002/jsfa.45872011922366-372Egg yolk fatty acid profile in relation to dietary fatty acid concentrationsReza Poureslami, Katleen Raes, Gerard Huyghebaert, Amy B Batal, Stefaan De Smethttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.4587, https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.4587, http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.4587/fullpdf
Annals of Animal Science10.2478/aoas-2020-00192020203961-973Algal Oil as Source of Polyunsaturated Fatty Acids in Laying Hens Nutrition: Effect on Egg Performance, Egg Quality Indices and Fatty Acid Composition of Egg Yolk LipidsSylwester Świątkiewicz, Anna Arczewska-Włosek, Witold Szczurek, Jolanta Calik, Dorota Bederska-Łojewska, Sylwia Orczewska-Dudek, Siemowit Muszyński, Ewa Tomaszewska, Damian Józefiakhttps://content.sciendo.com/view/journals/aoas/20/3/article-p961.xml, https://content.sciendo.com/downloadpdf/journals/aoas/20/3/article-p961.xml
Journal of Animal Physiology and Animal Nutrition10.1111/j.1439-0396.2011.01224.x20119661091-1100Effect of dietaryRhodobacter capsulatuson lipid fractions and egg-yolk fatty acid composition in laying hensU. Salma, A. G. Miah, H. Tsujii, K. Schellander, K.-H. Südekumhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1439-0396.2011.01224.x
Food Chemistry10.1016/j.foodchem.2005.08.0182006993530-537Fatty acid and carotenoid composition of egg yolk as an effect of microalgae addition to feed formula for laying hensSofia Fredriksson, Klas Elwinger, Jana Pickovahttps://api.elsevier.com/content/article/PII:S0308814605006898?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0308814605006898?httpAccept=text/plain