CrossRef Text and Data Mining
Result of CrossRef Text and Data Mining Search is the related articles with entitled article. If you click link1 or link2 you will be able to reach the full text site of selected articles; however, some links do not show the full text immediately at now. If you click CrossRef Text and Data Mining Download icon, you will be able to get whole list of articles from literature included in CrossRef Text and Data Mining.
Effect of Dietary Marine Microalgae (Schizochytrium) Powder on Egg Production, Blood Lipid Profiles, Egg Quality, and Fatty Acid Composition of Egg Yolk in Layers
J. H. Park, S. D. Upadhaya, I. H. Kim
Asian-Australas J Anim Sci. 2015;28(3):391-397.   Published online February 3, 2015
DOI: https://doi.org/10.5713/ajas.14.0463

Excel Download

Effect of Dietary Marine Microalgae (Schizochytrium) Powder on Egg Production, Blood Lipid Profiles, Egg Quality, and Fatty Acid Composition of Egg Yolk in Layers
Asian-Australasian Journal of Animal Sciences. 2015;28(3):391-397   Crossref logo
Link1 Link2 Link3

Evaluation of dietary wild-ginseng adventitious root meal on egg production, egg quality, hematological profiles and egg yolk fatty acid composition in laying hens
Livestock Science. 2011;140(1-3):201-205   Crossref logo
Link1 Link2

Effects of Fermented Garlic Powder on Production Performance, Egg Quality, Blood Profiles and Fatty Acids Composition of Egg Yolk in Laying Hens
Asian-Australasian Journal of Animal Sciences. 2010;23(6):786-791   Crossref logo
Link1 Link2

Effects of dietary humate supplementation on performance, egg quality and egg yolk fatty acid composition in layers
Journal of the Science of Food and Agriculture. 2009;89(2):315-319   Crossref logo
Link1

Effect of dietaryRhodobacter capsulatuson lipid fractions and egg-yolk fatty acid composition in laying hens
Journal of Animal Physiology and Animal Nutrition. 2011;96(6):1091-1100   Crossref logo
Link1

Fatty acid and carotenoid composition of egg yolk as an effect of microalgae addition to feed formula for laying hens
Food Chemistry. 2006;99(3):530-537   Crossref logo
Link1 Link2

Ovary and egg fatty acid composition of greater amberjack broodstock (Seriola dumerili) fed different dietary fatty acids profiles
European Journal of Lipid Science and Technology. 2014;116(5):584-595   Crossref logo
Link1 Link2

Review: The effect of grass and herbs in organic egg production on egg fatty acid composition, egg yolk colour and sensory properties
Livestock Science. 2016;194:37-43   Crossref logo
Link1 Link2

Effects of dietary black cumin seed (Nigella sativaL.) on performance, egg traits, egg cholesterol content and egg yolk fatty acid composition in laying hens
Journal of the Science of Food and Agriculture. 2009;89(10):1737-1742   Crossref logo
Link1

Effects of dietary yeast autolysate (Saccharomyces cerevisiae) on performance, egg traits, egg cholesterol content, egg yolk fatty acid composition and humoral immune response of laying hens
Journal of the Science of Food and Agriculture. 2010;90(10):1695-1701   Crossref logo
Link1 Link2