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Growth Performance, Carcass Yield, and Quality and Chemical Traits of Meat from Commercial Korean Native Ducks with 2-Way Crossbreeding
K. N. Heo, E. C. Hong, C. D. Kim, H. K. Kim, M. J. Lee, H. J. Choo, H. C. Choi, M. M. H. Mushtaq, R. Parvin, J. H. Kim
Asian-Australas J Anim Sci. 2015;28(3):382-390.   Published online February 4, 2015
DOI: https://doi.org/10.5713/ajas.13.0620

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Growth Performance, Carcass Yield, and Quality and Chemical Traits of Meat from Commercial Korean Native Ducks with 2-Way Crossbreeding
Asian-Australasian Journal of Animal Sciences. 2015;28(3):382-390   Crossref logo
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