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Effects of Dietary Supplementation with Ferulic Acid or Vitamin E Individually or in Combination on Meat Quality and Antioxidant Capacity of Finishing Pigs
Y. J. Li, L. Y. Li, J. L. Li, L. Zhang, F. Gao, G. H. Zhou
Asian-Australas J Anim Sci. 2015;28(3):374-381.   Published online February 3, 2015
DOI: https://doi.org/10.5713/ajas.14.0432

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Effects of Dietary Supplementation with Ferulic Acid or Vitamin E Individually or in Combination on Meat Quality and Antioxidant Capacity of Finishing Pigs
Asian-Australasian Journal of Animal Sciences. 2015;28(3):374-381   Crossref logo
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