CrossRef Text and Data Mining
Result of CrossRef Text and Data Mining Search is the related articles with entitled article. If you click link1 or link2 you will be able to reach the full text site of selected articles; however, some links do not show the full text immediately at now. If you click CrossRef Text and Data Mining Download icon, you will be able to get whole list of articles from literature included in CrossRef Text and Data Mining.
Effects of Dietary Supplementation with Ferulic Acid or Vitamin E Individually or in Combination on Meat Quality and Antioxidant Capacity of Finishing Pigs
Y. J. Li, L. Y. Li, J. L. Li, L. Zhang, F. Gao, G. H. Zhou
Asian-Australas J Anim Sci. 2015;28(3):374-381.   Published online February 3, 2015
DOI: https://doi.org/10.5713/ajas.14.0432

Excel Download

Effects of Dietary Supplementation with Ferulic Acid or Vitamin E Individually or in Combination on Meat Quality and Antioxidant Capacity of Finishing Pigs
Asian-Australasian Journal of Animal Sciences. 2015;28(3):374-381   Crossref logo
Link1 Link2 Link3

Dietary supplementation with carnosine improves antioxidant capacity and meat quality of finishing pigs
Journal of Animal Physiology and Animal Nutrition. 2010;94(6):e286-e295   Crossref logo
Link1

Effects of Dietary Apple Polyphenols Supplementation on Hepatic Fat Deposition and Antioxidant Capacity in Finishing Pigs
Animals. 2019;9(11):937   Crossref logo
Link1

Effects of dietary γ‐aminobutyric acid supplementation on antioxidant status, blood hormones and meat quality in growing‐finishing pigs undergoing transport stress
Journal of Animal Physiology and Animal Nutrition. 2019;   Crossref logo
Link1 Link2 Link3 Link4

PSIX-22 Effects of betaine supplementation on growth performance, muscle amino acid contents, meat quality and antioxidant capacity in finishing pigs
Journal of Animal Science. 2019;97(Supplement_3):349-350   Crossref logo
Link1 Link2

Effects of Dried Olive Pulp Dietary Supplementation on Quality Characteristics and Antioxidant Capacity of Pig Meat
Foods. 2020;9(1):81   Crossref logo
Link1

Effects of dietary vitamin D3, vitamin E, and magnesium supplementation on pork quality
Meat Science. 2004;67(1):81-86   Crossref logo
Link1 Link2

Effects of dietary apple polyphenol supplementation on carcass traits, meat quality, muscle amino acid and fatty acid composition in finishing pigs
Food & Function. 2019;10(11):7426-7434   Crossref logo
Link1

354 Dietary supplementation with fermented mixed feed improves growth performance and meat quality in finishing pigs
Journal of Animal Science. 2019;97(Supplement_3):123-123   Crossref logo
Link1 Link2

Effects of dietary supplementation of guanidinoacetic acid and combination of guanidinoacetic acid and betaine on postmortem glycolysis and meat quality of finishing pigs
Animal Feed Science and Technology. 2015;205:82-89   Crossref logo
Link1 Link2