PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Asian-Australasian Journal of Animal Sciences10.5713/ajas.13.07982015283343-350Improving Nutritional Quality of Cocoa Pod (Theobroma cacao) through Chemical and Biological Treatments for Ruminant Feeding: In vitro and In vivo EvaluationErika B. Laconi, Anuraga Jayanegarahttp://www.ajas.info/upload/pdf/ajas-28-3-343.pdf, http://www.ajas.info/journal/view.php?doi=10.5713/ajas.13.0798, http://www.ajas.info/upload/pdf/ajas-28-3-343.pdf
Biological Control10.1016/j.biocontrol.2010.05.0112010543230-240Improving the formulation and timing of application of endophytic biocontrol and chemical agents against frosty pod rot (Moniliophthora roreri) in cocoa (Theobroma cacao)Ulrike Krauss, Eduardo Hidalgo, Roy Bateman, Valex Adonijah, Claudio Arroyo, Johnny García, Jayne Crozier, Neil A. Brown, G. Martijn ten Hoopen, Keith A. Holmeshttps://api.elsevier.com/content/article/PII:S1049964410001131?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1049964410001131?httpAccept=text/plain
Pelita Perkebunan (a Coffee and Cocoa Research Journal)10.22302/iccri.jur.pelitaperkebunan.v31i2.79201531273-80Phenology of Flowering and Pod Maturity on Some Cocoa Clones (Theobroma cacao L)Indah Anita Sari, Agung Wahyu Susilohttp://www.ccrjournal.com/index.php/ccrj/article/download/79/pdf_73, http://www.ccrjournal.com/index.php/ccrj/article/download/79/pdf_73
Drying Atlas10.1016/b978-0-12-818162-1.00028-62020239-245Cocoa (Theobroma cacao L.)Werner Mühlbauer, Joachim Müllerhttps://api.elsevier.com/content/article/PII:B9780128181621000286?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:B9780128181621000286?httpAccept=text/plain
Theobroma Cacao - Deploying Science for Sustainability of Global Cocoa Economy10.5772/intechopen.878712019Exploration of Cocoa (Theobroma cacao) By-Products as Valuable Potential Resources in Livestock Feeds and Feeding SystemsOlayinka John Makinde, Sunday A. Okunade, Emmanuel Opoola, Akeem Babatunde Sikiru, Solomon O. Ajide, Sunday Elaigwuhttp://www.intechopen.com/download/pdf/68088
Pelita Perkebunan (a Coffee and Cocoa Research Journal)10.22302/iccri.jur.pelitaperkebunan.v31i1.7620153111-13Pod Characteristics of Cocoa (Theobroma cacao L.) Related to Cocoa Pod Borer Resistance (Conopomorpha cramerella Snell.)Agung Wahyu Soesilo, Surip Mawardi, Witjaksono ,, Woerjono Mangoendidjojohttp://www.ccrjournal.com/index.php/ccrj/article/download/76/pdf_12, http://www.ccrjournal.com/index.php/ccrj/article/download/76/pdf_12
Biological Control10.1016/j.biocontrol.2006.06.0052006392232-239The effect of cane molasses amendment on biocontrol of frosty pod rot (Moniliophthora roreri) and black pod (Phytophthora spp.) of cocoa (Theobroma cacao) in PanamaUlrike Krauss, G. Martijn ten Hoopen, Eduardo Hidalgo, Adolfo Martínez, Tim Stirrup, Claudio Arroyo, Johnny García, Manuel Palacioshttps://api.elsevier.com/content/article/PII:S104996440600168X?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S104996440600168X?httpAccept=text/plain
Journal of Phytology10.25081/jp.2019.v11.3827197001-04Evaluating the processed beans of different cocoa (Theobroma cacao L.) accessions for quality parametersK. Arunkumar, V. Jegadeeswarihttps://updatepublishing.com/journal/index.php/jp/article/download/3827/3372, https://updatepublishing.com/journal/index.php/jp/article/download/3827/3372
Revista U.D.C.A Actualidad & Divulgación Científica10.31910/rudca.v20.n1.2017.702017201Evaluación de la pectina extraída enzimáticamente a partir de las cáscaras del fruto de cacao (Theobroma cacao L.)Lina Mendoza Vargas, , Javier Jiménez Forero, Miguel Ramírez Niño, , https://revistas.udca.edu.co/index.php/ruadc/article/download/70/40, https://revistas.udca.edu.co/index.php/ruadc/article/download/70/1371, https://revistas.udca.edu.co/index.php/ruadc/article/download/70/40
Crop Protection10.1016/j.cropro.2017.01.01120179677-82Frosty Pod Rot, disease that affects the cocoa (Theobroma cacao) crops in ColombiaGabriel Cubilloshttps://api.elsevier.com/content/article/PII:S0261219417300200?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0261219417300200?httpAccept=text/plain