PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Asian-Australasian Journal of Animal Sciences10.5713/ajas.13.07982015283343-350Improving Nutritional Quality of Cocoa Pod (Theobroma cacao) through Chemical and Biological Treatments for Ruminant Feeding: In vitro and In vivo EvaluationErika B. Laconi, Anuraga Jayanegarahttp://www.ajas.info/upload/pdf/ajas-28-3-343.pdf, http://www.ajas.info/journal/view.php?doi=10.5713/ajas.13.0798, http://www.ajas.info/upload/pdf/ajas-28-3-343.pdf
Biological Control10.1016/j.biocontrol.2010.05.0112010543230-240Improving the formulation and timing of application of endophytic biocontrol and chemical agents against frosty pod rot (Moniliophthora roreri) in cocoa (Theobroma cacao)Ulrike Krauss, Eduardo Hidalgo, Roy Bateman, Valex Adonijah, Claudio Arroyo, Johnny García, Jayne Crozier, Neil A. Brown, G. Martijn ten Hoopen, Keith A. Holmeshttps://api.elsevier.com/content/article/PII:S1049964410001131?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1049964410001131?httpAccept=text/plain
Pelita Perkebunan (a Coffee and Cocoa Research Journal)10.22302/iccri.jur.pelitaperkebunan.v31i2.79201531273-80Phenology of Flowering and Pod Maturity on Some Cocoa Clones (Theobroma cacao L)Indah Anita Sari, Agung Wahyu Susilohttp://www.ccrjournal.com/index.php/ccrj/article/download/79/pdf_73, http://www.ccrjournal.com/index.php/ccrj/article/download/79/pdf_73
Theobroma Cacao - Deploying Science for Sustainability of Global Cocoa Economy10.5772/intechopen.878712019Exploration of Cocoa (Theobroma cacao) By-Products as Valuable Potential Resources in Livestock Feeds and Feeding SystemsOlayinka John Makinde, Sunday A. Okunade, Emmanuel Opoola, Akeem Babatunde Sikiru, Solomon O. Ajide, Sunday Elaigwuhttp://www.intechopen.com/download/pdf/68088
Pelita Perkebunan (a Coffee and Cocoa Research Journal)10.22302/iccri.jur.pelitaperkebunan.v31i1.7620153111-13Pod Characteristics of Cocoa (Theobroma cacao L.) Related to Cocoa Pod Borer Resistance (Conopomorpha cramerella Snell.)Agung Wahyu Soesilo, Surip Mawardi, Witjaksono ,, Woerjono Mangoendidjojohttp://www.ccrjournal.com/index.php/ccrj/article/download/76/pdf_12, http://www.ccrjournal.com/index.php/ccrj/article/download/76/pdf_12
Biological Control10.1016/j.biocontrol.2006.06.0052006392232-239The effect of cane molasses amendment on biocontrol of frosty pod rot (Moniliophthora roreri) and black pod (Phytophthora spp.) of cocoa (Theobroma cacao) in PanamaUlrike Krauss, G. Martijn ten Hoopen, Eduardo Hidalgo, Adolfo Martínez, Tim Stirrup, Claudio Arroyo, Johnny García, Manuel Palacioshttps://api.elsevier.com/content/article/PII:S104996440600168X?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S104996440600168X?httpAccept=text/plain
Journal of Phytology10.25081/jp.2019.v11.3827197001-04Evaluating the processed beans of different cocoa (Theobroma cacao L.) accessions for quality parametersK. Arunkumar, V. Jegadeeswarihttps://updatepublishing.com/journal/index.php/jp/article/download/3827/3372, https://updatepublishing.com/journal/index.php/jp/article/download/3827/3372
Journal of Biosciences10.1007/bf027033031995205637-644Electrophoretic protein patterns of three species ofPhytophthora associated with black pod disease of cocoa (Theobroma cacao L.)P Chowdappa, R Chandramohananhttp://link.springer.com/content/pdf/10.1007/BF02703303.pdf, http://link.springer.com/article/10.1007/BF02703303/fulltext.html, http://link.springer.com/content/pdf/10.1007/BF02703303, http://link.springer.com/content/pdf/10.1007/BF02703303.pdf
Crop Protection10.1016/j.cropro.2006.12.008200726101467-1473Participatory cocoa (Theobroma cacao) selection in Cameroon: Phytophthora pod rot resistant accessions identified in farmers’ fieldsM.I.B. Efombagn, S. Nyassé, O. Sounigo, M. Kolesnikova-Allen, A.B. Eskeshttps://api.elsevier.com/content/article/PII:S0261219406003802?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0261219406003802?httpAccept=text/plain
Journal of Physics: Conference Series10.1088/1742-6596/1317/1/01208720191317012087Analysis of phenolic content and antioxidant activity of cocoa pod husk (theobroma cacao l.) Rachmawaty, Andi Mu’nisa, Hasri, Halifah Pagarra, Hartatihttps://iopscience.iop.org/article/10.1088/1742-6596/1317/1/012087/pdf, https://iopscience.iop.org/article/10.1088/1742-6596/1317/1/012087, https://iopscience.iop.org/article/10.1088/1742-6596/1317/1/012087/pdf, https://iopscience.iop.org/article/10.1088/1742-6596/1317/1/012087