CrossRef Text and Data Mining
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Improving Nutritional Quality of Cocoa Pod (Theobroma cacao) through Chemical and Biological Treatments for Ruminant Feeding: In vitro and In vivo Evaluation
Erika B. Laconi, Anuraga Jayanegara
Asian-Australas J Anim Sci. 2015;28(3):343-350.   Published online February 4, 2015
DOI: https://doi.org/10.5713/ajas.13.0798

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Improving Nutritional Quality of Cocoa Pod (Theobroma cacao) through Chemical and Biological Treatments for Ruminant Feeding: In vitro and In vivo Evaluation
Asian-Australasian Journal of Animal Sciences. 2015;28(3):343-350   Crossref logo
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Improving the formulation and timing of application of endophytic biocontrol and chemical agents against frosty pod rot (Moniliophthora roreri) in cocoa (Theobroma cacao)
Biological Control. 2010;54(3):230-240   Crossref logo
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Phenology of Flowering and Pod Maturity on Some Cocoa Clones (Theobroma cacao L)
Pelita Perkebunan (a Coffee and Cocoa Research Journal). 2015;31(2):73-80   Crossref logo
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Exploration of Cocoa (Theobroma cacao) By-Products as Valuable Potential Resources in Livestock Feeds and Feeding Systems
Theobroma Cacao - Deploying Science for Sustainability of Global Cocoa Economy. 2019;   Crossref logo
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Pod Characteristics of Cocoa (Theobroma cacao L.) Related to Cocoa Pod Borer Resistance (Conopomorpha cramerella Snell.)
Pelita Perkebunan (a Coffee and Cocoa Research Journal). 2015;31(1):1-13   Crossref logo
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The effect of cane molasses amendment on biocontrol of frosty pod rot (Moniliophthora roreri) and black pod (Phytophthora spp.) of cocoa (Theobroma cacao) in Panama
Biological Control. 2006;39(2):232-239   Crossref logo
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Evaluating the processed beans of different cocoa (Theobroma cacao L.) accessions for quality parameters
Journal of Phytology. 1970;01-04   Crossref logo
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Participatory cocoa (Theobroma cacao) selection in Cameroon: Phytophthora pod rot resistant accessions identified in farmers’ fields
Crop Protection. 2007;26(10):1467-1473   Crossref logo
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Analysis of phenolic content and antioxidant activity of cocoa pod husk (theobroma cacao l.)
Journal of Physics: Conference Series. 2019;1317:012087   Crossref logo
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Frosty Pod Rot, disease that affects the cocoa (Theobroma cacao) crops in Colombia
Crop Protection. 2017;96:77-82   Crossref logo
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