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Studies on Intramuscular Fat Percentage in Live Swine Using Real-time Ultrasound to Determine Pork Quality
Jong-Hyun Jung, Kwan-Seob Shim, Chong-Sam Na, Ho-Sung Choe
Asian-Australas J Anim Sci. 2015;28(3):318-322.   Published online February 6, 2015
DOI: https://doi.org/10.5713/ajas.14.0927

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Studies on Intramuscular Fat Percentage in Live Swine Using Real-time Ultrasound to Determine Pork Quality
Asian-Australasian Journal of Animal Sciences. 2015;28(3):318-322   Crossref logo
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