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Phenotypic Characterization and Multivariate Analysis to Explain Body Conformation in Lesser Known Buffalo (Bubalus bubalis) from North India
V. Vohra, S. K. Niranjan, A. K. Mishra, V. Jamuna, A. Chopra, Neelesh Sharma, Dong Kee Jeong
Asian-Australas J Anim Sci. 2015;28(3):311-317.   Published online February 2, 2015
DOI: https://doi.org/10.5713/ajas.14.0451

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Phenotypic Characterization and Multivariate Analysis to Explain Body Conformation in Lesser Known Buffalo (Bubalus bubalis) from North India
Asian-Australasian Journal of Animal Sciences. 2015;28(3):311-317   Crossref logo
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Aspergillus niger Associated with Mycotic Abortion in a Buffalo (Bubalus bubalis)/ Aspergillus niger-assoziierter mykotischer Abortus bei einem Büffel (Bubalus bubalis)
Mycoses. 2009;31(1):17-19   Crossref logo
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Isolation and enrichment of type A spermatogonia from pre-pubertal buffalo (Bubalus bubalis) testis
Andrologia. 2012;45(3):195-203   Crossref logo
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Genetic differentiation of water buffalo (Bubalus bubalis) populations in China, Nepal and south-east Asia: inferences on the region of domestication of the swamp buffalo
Animal Genetics. 2011;42(4):366-377   Crossref logo
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Culture, characterization and differentiation of cells from buffalo (Bubalus bubalis) amnion
Cytotechnology. 2012;65(1):23-30   Crossref logo
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Characterization of Arcobacter suis isolated from water buffalo (Bubalus bubalis) milk
Food Microbiology. 2015;51:186-191   Crossref logo
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Characterization of the major whey proteins from milk of Mediterranean water buffalo (Bubalus bubalis)
Food Chemistry. 2011;127(4):1515-1520   Crossref logo
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Purification and characterization of IgG1 and IgG2 from buffalo (Bubalus bubalis) serum and colostrum
Veterinary Immunology and Immunopathology. 1993;37(1):61-71   Crossref logo
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First cloning and characterization of aspartate aminotransferase from river buffalo (Bubalus bubalis)
Biologia. 2011;66(6):   Crossref logo
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Comprehensive characterization of bioactive peptides from Buffalo ( Bubalus bubalis ) colostrum and milk fat globule membrane proteins
Food Research International. 2017;97:95-103   Crossref logo
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