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Animal Science Journal10.1111/j.1740-0929.2011.00894.x2011825642-653Identification of lactic acid bacteria isolated from corn stoversHuili PANG, Meng ZHANG, Guangyong QIN, Zhongfang TAN, Zongwei LI, Yanping WANG, Yimin CAIhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1740-0929.2011.00894.x
Animal Science Journal10.1111/j.1740-0929.2011.00955.x2011834318-330Identification and characterization of lactic acid bacteria isolated from mixed pasture of timothy and orchardgrass, and its badly preserved silageMasanori TOHNO, Hisami KOBAYASHI, Masaru NOMURA, Ryuichi UEGAKI, Yimin CAIhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1740-0929.2011.00955.x
PLOS ONE10.1371/journal.pone.01219672015103e0121967Characterization, Identification and Application of Lactic Acid Bacteria Isolated from Forage Paddy Rice SilageKuikui Ni, Yanping Wang, Dongxia Li, Yimin Cai, Huili Panghttp://dx.plos.org/10.1371/journal.pone.0121967
Food Science and Technology10.1590/fst.19418201939suppl 2462-469Maldi-tof mass spectrometry for the identification and detection of antimicrobial activity of lactic acid bacteria isolated from local cheesesEda Kılıç KANAK, Suzan Öztürk YILMAZhttp://www.scielo.br/pdf/cta/v39s2/0101-2061-cta-fst19418.pdf
Food Microbiology10.1016/j.fm.2010.01.0042010275592-597Enzymatic activity of lactic acid bacteria (with antimicrobial properties) isolated from a traditional Spanish cheeseLeticia González, Noelia Sacristán, Ricardo Arenas, José M. Fresno, M. Eugenia Tornadijohttps://api.elsevier.com/content/article/PII:S0740002010000183?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0740002010000183?httpAccept=text/plain
Journal of Applied Bacteriology10.1111/j.1365-2672.1993.tb02755.x1993752113-122Antimicrobial activity of lactic acid bacteria isolated from sour doughs: purification and characterization of bavaricin A, a bacteriocin produced byLactobacillus bavaricusMI401Anette G. Larsen, F.K. Vogensen, Jytte Josephsenhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2672.1993.tb02755.x
Journal of Applied Bacteriology10.1111/j.1365-2672.1996.tb03279.x199681135-41Antimicrobial activity of lactic acid bacteria isolated from goat's milk and artisanal cheeses: characteristics of a bacteriocin produced byLactobacillus curvatusIFPL105D. Casla, T. Requena, R. Gómezhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2672.1996.tb03279.x
Journal of Integrative Agriculture10.1016/s2095-3119(19)62707-32020193838-847The effect of lactic acid bacteria inoculums on in vitro rumen fermentation, methane production, ruminal cellulolytic bacteria populations and cellulase activities of corn stover silageGang GUO, Chen SHEN, Qiang LIU, Shuan-lin ZHANG, Tao SHAO, Cong WANG, Yong-xin WANG, Qing-fang XU, Wen-jie HUOhttps://api.elsevier.com/content/article/PII:S2095311919627073?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S2095311919627073?httpAccept=text/plain
Journal of Applied Bacteriology10.1111/j.1365-2672.1990.tb01520.x1990693302-310Antibacterial activity of lactic acid bacteria isolated from vacuum-packaged meatsC. Ahn, M.E. Stileshttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2672.1990.tb01520.x, https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2672.1990.tb01520.x, http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1990.tb01520.x/fullpdf
Journal of Applied Bacteriology10.1111/j.1365-2672.1986.tb03363.x198660283-92DNA-DNA homology, physiological characteristics and distribution of lactic acid bacteria isolated from maize silageF. Dellaglio, Sandra Torrianihttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2672.1986.tb03363.x