CrossRef Text and Data Mining
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Animal Performance and Carcass Characteristics of Bulls (1/2 Purunã vs 1/2 Canchim) Slaughtered at 16 and 22 Months Old, and Three Different Weights
Ivanor Nunes do Prado, Carlos Emanuel Eiras, Carlos Alberto Fugita, Rodrigo Augusto Cortêz Passetti, Mariana Garcia Ornaghi, Dayane Cristina Rivaroli, Adriana Aparecida Pinto, José Luiz Moletta
Asian-Australas J Anim Sci. 2015;28(5):612-619.   Published online February 6, 2015
DOI: https://doi.org/10.5713/ajas.14.0793

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A comparison of pigs slaughtered at three different weights I. Carcass quality and performance
The Journal of Agricultural Science. 1963;60(1):19-26   Crossref logo
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Effect of concentrate: roughage ratio on the production of beef from Israeli-Friesian bulls slaughtered at different live weights
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Visceral organ weights, digestion and carcass characteristics of beef bulls differing in residual feed intake offered a high concentrate diet
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The use of specific gravity and its reciprocal in predicting the carcass composition of pigs slaughtered at three weights
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Carcass characteristics of male Alpine kids slaughtered at different weights
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Physico-chemical characteristics of carcass and meat Manchego-breed suckling lambs slaughtered at different weights
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Physico-chemical characteristics of carcass and meat Manchego-breed suckling lambs slaughtered at different weights
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Carcass characteristics of Awassi ram lambs slaughtered at different weights
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Assessment of beef production from Brahman×Thai native and Charolais×Thai native crossbred bulls slaughtered at different weights. I: Growth performance and carcass quality
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