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Efficacy of Sweet Potato Powder and Added Water as Fat Replacer on the Quality Attributes of Low-fat Pork Patties
Akhilesh K. Verma, Manish Kumar Chatli, Devendra Kumar, Pavan Kumar, Nitin Mehta
Asian-Australas J Anim Sci. 2015;28(2):252-259.   Published online December 23, 2014
DOI: https://doi.org/10.5713/ajas.14.0291

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Efficacy of Sweet Potato Powder and Added Water as Fat Replacer on the Quality Attributes of Low-fat Pork Patties
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