CrossRef Text and Data Mining
Result of CrossRef Text and Data Mining Search is the related articles with entitled article. If you click link1 or link2 you will be able to reach the full text site of selected articles; however, some links do not show the full text immediately at now. If you click CrossRef Text and Data Mining Download icon, you will be able to get whole list of articles from literature included in CrossRef Text and Data Mining.
Nutritional Value of Rice Bran Fermented by Bacillus amyloliquefaciens and Humic Substances and Its Utilization as a Feed Ingredient for Broiler Chickens
Supriyati, T. Haryati, T. Susanti, I. W. R. Susana
Asian-Australas J Anim Sci. 2015;28(2):231-238.   Published online December 23, 2014
DOI: https://doi.org/10.5713/ajas.14.0039

Excel Download

Nutritional Value of Rice Bran Fermented by Bacillus amyloliquefaciens and Humic Substances and Its Utilization as a Feed Ingredient for Broiler Chickens
Asian-Australasian Journal of Animal Sciences. 2014;28(2):231-238   Crossref logo
Link1 Link2

Blend of oil palm slurry and rice bran as feed ingredient for broiler chickens
Animal Feed Science and Technology. 2000;83(3-4):185-193   Crossref logo
Link1 Link2

Trypsin inhibitor, mineral availability, and performance of broiler chickens fed on diets based on rice bran
Animal Feed Science and Technology. 1979;4(2):133-141   Crossref logo
Link1 Link2

Safety and efficacy of Ecobiol® (Bacillus amyloliquefaciens) as feed additive for chickens for fattening - Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed
EFSA Journal. 2008;6(8):773   Crossref logo
Link1

Safety and efficacy of Enviva® PRO 202 GT (Bacillus amyloliquefaciens PTA‐6507, Bacillus amyloliquefaciens NRRL B‐50013 and Bacillus amyloliquefaciens NRRL B‐50104) for chickens for fattening, chickens reared for laying and minor poultry species for fattening and to point of lay
EFSA Journal. 2016;14(6):   Crossref logo
Link1 Link2

Value of Aspergillus niger fermentation product as a dietary ingredient for broiler chickens
Animal Feed Science and Technology. 2001;91(3-4):171-182   Crossref logo
Link1 Link2

Value of sheanut cake as a dietary ingredient for broiler chickens
Animal Feed Science and Technology. 1998;72(1-2):133-142   Crossref logo
Link1 Link2

Nutritional value of waxy barleys for broiler chickens
Animal Feed Science and Technology. 1983;8(1):25-34   Crossref logo
Link1 Link2

Bioactivity Evaluation of Crude Polysaccharide from Rice Bran Fermented by Preussia Aemulans and the Changes in its Nutritional Contents
Journal of Food Biochemistry. 2016;40(5):664-672   Crossref logo
Link1

Ingredient particle size and feed texture: effects on the performance of broiler chickens
Animal Feed Science and Technology. 1995;51(3-4):203-210   Crossref logo
Link1 Link2