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Effects of Dietary Coconut Oil as a Medium-chain Fatty Acid Source on Performance, Carcass Composition and Serum Lipids in Male Broilers
Jianhong Wang, Xiaoxiao Wang, Juntao Li, Yiqiang Chen, Wenjun Yang, Liying Zhang
Asian-Australas J Anim Sci. 2015;28(2):223-230.   Published online December 23, 2014
DOI: https://doi.org/10.5713/ajas.14.0328

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Effects of Dietary Coconut Oil as a Medium-chain Fatty Acid Source on Performance, Carcass Composition and Serum Lipids in Male Broilers
Asian-Australasian Journal of Animal Sciences. 2014;28(2):223-230   Crossref logo
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Effects of Dietary Olive Oil on Growth Performance, Carcass Parameters, Serum Characteristics, and Fatty Acid Composition of Breast and Drumstick Meat in Broilers
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Fatty acid composition changes in mitochondrial membranes induced by dietary long chain fatty acids
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