PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Asian-Australasian Journal of Animal Sciences10.5713/ajas.14.00562014281120-126Physicochemical and Sensory Properties of Red Ginseng Extracts or Red Ginseng Hydrolyzates-added Asiago Cheese during RipeningKyung-Hoon Choi, Ji-Young Min, Palanivel Ganesan, In-Hyu Bae, Hae-Soo Kwakhttp://ajas.info/upload/pdf/ajas-28-1-120.pdf, http://www.ajas.info/upload/pdf/ajas-28-1-120.pdf
International Journal of Dairy Technology10.1111/1471-0307.121362014673348-357Comparison of the physicochemical and sensory properties of Asiago cheeses with added nano-powdered red ginseng and powdered red ginseng during ripeningKyung-Hoon Choi, Sang-Hoon Yoo, Hae-Soo Kwakhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2F1471-0307.12136
Journal of Ginseng Research10.1016/j.jgr.2013.12.0022014382146-153Effects of extrusion cooking on physicochemical properties of white and red ginseng (powder)Ying Gui, Gi-Hyung Ryuhttps://api.elsevier.com/content/article/PII:S122684531300016X?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S122684531300016X?httpAccept=text/plain
Journal of Food Science10.1111/j.1750-3841.2009.01361.x2009749E519-E525Production of Spherical Granule from Viscous Red Ginseng Extracts for Improving Product Fluency and Preservation and Its Physicochemical PropertiesGyu-Hee Lee, Myung-Gon Shinhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1750-3841.2009.01361.x
Journal of Ginseng Research10.1016/j.jgr.2019.05.0022019Structural characteristics of a red ginseng acidic polysaccharide, rhamnogalacturonan-I, with immunostimulating activity from red ginsengSue Jung Lee, Gyo In, Sung-Tai Han, Mi-Hyang Lee, Jong-Won Lee, Kwang-Soon Shinhttps://api.elsevier.com/content/article/PII:S1226845319300429?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1226845319300429?httpAccept=text/plain
Journal of Ginseng Research10.1016/j.jgr.2014.05.0032014383226Red ginseng and H5N1 influenza infectionViroj Wiwanitkithttps://api.elsevier.com/content/article/PII:S1226845314000578?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1226845314000578?httpAccept=text/plain
Phytotherapy Research10.1002/ptr.62432018333584-590Anti-acne properties of hydrophobic fraction of red ginseng (Panax ginseng C.A. Meyer) and its active componentsJoon Hyuk Hou, Hyunjung Shin, Kyoung Hwa Jang, Chae Kyu Park, Bonsuk Koo, Hyeji Shin, Soon Hong Yuk, Ki Yong Leehttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fptr.6243, http://onlinelibrary.wiley.com/wol1/doi/10.1002/ptr.6243/fullpdf
Journal of Food Science10.1111/j.1750-3841.2011.02197.x2011765S270-S279Sensory Characteristics and Consumer Acceptability of Red Ginseng Extracts Produced with Different Processing MethodsE.K. Yoon, J.H. Hong, S. Lê, K.O. Kimhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1750-3841.2011.02197.x
Journal of Ginseng Research10.1016/j.jgr.2019.05.0112019434684-691Korean Red Ginseng increases defective pol gene in peripheral blood mononuclear cells of HIV-1–infected patients; inhibition of its detection during ginseng-based combination therapyYoung Keol Cho, Jung-Eun Kim, Jun-Hee Woohttps://api.elsevier.com/content/article/PII:S122684531930140X?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S122684531930140X?httpAccept=text/plain
Journal of Ginseng Research10.1016/j.jgr.2015.01.0042015393257-264Red ginseng extract blocks histamine-dependent itch by inhibition of H1R/TRPV1 pathway in sensory neuronsYongwoo Jang, Wook-Joo Lee, Gyu-Sang Hong, Won-Sik Shimhttps://api.elsevier.com/content/article/PII:S122684531500007X?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S122684531500007X?httpAccept=text/plain