CrossRef Text and Data Mining
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Effects of Dietary Fermented Chlorella vulgaris (CBT®) on Growth Performance, Relative Organ Weights, Cecal Microflora, Tibia Bone Characteristics, and Meat Qualities in Pekin Ducks
S T. Oh, L. Zheng, H. J. Kwon, Y. K. Choo, K. W. Lee, C. W. Kang, B. K. An
Asian-Australas J Anim Sci. 2015;28(1):95-101.   Published online December 23, 2014
DOI: https://doi.org/10.5713/ajas.14.0473

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Effects of Dietary Fermented Chlorella vulgaris (CBT®) on Growth Performance, Relative Organ Weights, Cecal Microflora, Tibia Bone Characteristics, and Meat Qualities in Pekin Ducks
Asian-Australasian Journal of Animal Sciences. 2014;28(1):95-101   Crossref logo
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The Dietary Effects of Fermented Chlorella vulgaris (CBT) on Production Performance, Liver Lipids and Intestinal Microflora in Laying Hens
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Microbial phytase in finisher diets of White Pekin ducks: effects on growth performance, plasma phosphorus concentration, and leg bone characteristics
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Effects of astaxanthin produced by Phaffia rhodozyma on growth performance, antioxidant activities, and meat quality in Pekin ducks
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Effects of dietary recombinant chlorella supplementation on growth performance, meat quality, blood characteristics, excreta microflora, and nutrient digestibility in broilers
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Effects of stocking density on growth performance, meat quality and tibia development of Pekin ducks
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Effect of dried Chlorella vulgaris and Chlorella growth factor on growth performance, meat qualities and humoral immune responses in broiler chickens
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The Effect of Dietary Lysine Levels on Performance and Meat Yields of White Pekin Ducks
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Effect of whole egg powder on growth performance, blood cell counts, nutrient digestibility, relative organ weights, and meat quality in broiler chickens
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Effects of dietary Achyranthes japonica extract supplementation on the growth performance, total tract digestibility, cecal microflora, excreta noxious gas emission, and meat quality of broiler chickens
Poultry Science. 2020;99(1):463-470   Crossref logo
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