PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Asian-Australasian Journal of Animal Sciences10.5713/ajas.14.0313201428179-85Antioxidant Enzyme Activity and Meat Quality of Meat Type Ducks Fed with Dried Oregano (Origanum vulgare L.) PowderJ. H. Park, S. N. Kang, D. Shin, K. S. Shimhttp://ajas.info/upload/pdf/ajas-28-1-79.pdf, http://www.ajas.info/upload/pdf/ajas-28-1-79.pdf
Food Science and Biotechnology10.1007/s10068-018-0491-12018282449-457Evaluation of antioxidant and antimicrobial activity of oregano (Origanum vulgare L.) preparations during storage of low-pressure mechanically separated meat (BAADER meat) from chickensElżbieta Hać-Szymańczuk, Aneta Cegiełka, Magdalena Karkos, Małgorzata Gniewosz, Kamil Piwowarekhttp://link.springer.com/content/pdf/10.1007/s10068-018-0491-1.pdf, http://link.springer.com/article/10.1007/s10068-018-0491-1/fulltext.html, http://link.springer.com/content/pdf/10.1007/s10068-018-0491-1.pdf
Antioxidants10.3390/antiox502001820165218Effect of Oregano Essential Oil (Origanum vulgare subsp. hirtum) on the Storage Stability and Quality Parameters of Ground Chicken Breast MeatMarwan Al-Hijazeen, Eun Lee, Aubrey Mendonca, Dong Ahnhttp://www.mdpi.com/2076-3921/5/2/18/pdf
Meat Science10.1016/j.meatsci.2008.09.0042009812410-417Antioxidant effect rosemary (Rosmarinus officinalis L.) and oregano (Origanum vulgare L.) extracts on TBARS and colour of model raw pork battersE. Hernández-Hernández, E. Ponce-Alquicira, M.E. Jaramillo-Flores, I. Guerrero Legarretahttps://api.elsevier.com/content/article/PII:S0309174008003185?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174008003185?httpAccept=text/plain
Archives Animal Breeding10.5194/aab-54-557-20112011545557-566Growth parameters and meat quality of Pekin ducks fed on different level of dried distillers grains with solublesE. Łukaszewicz, A. Kowalczyk, M. Adamski, J. Kuźniackahttps://www.arch-anim-breed.net/54/557/2011/aab-54-557-2011.pdf
Animal Feed Science and Technology10.1016/j.anifeedsci.2014.05.0092014194131-135Effect of oolong tea (Camellia sinensis) powder particle size on growth performance, fat deposition, meat quality and antioxidant activity in meat ducksP. Wu, C. Wen, Z.X. Leng, Y.M. Zhouhttps://api.elsevier.com/content/article/PII:S0377840114001795?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0377840114001795?httpAccept=text/plain
Meat Science10.1016/j.meatsci.2004.11.0062005694741-747The antioxidant properties of baechu-kimchi and freeze-dried kimchi-powder in fermented sausagesJoo-Yeon Lee, Benno Kunzhttps://api.elsevier.com/content/article/PII:S0309174004002773?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174004002773?httpAccept=text/plain
Food Science and Technology10.1590/1678-457x.17117201838suppl 1123-130Effect of direct adding oregano essential oil (Origanum syriacum L.) on quality and stability of chicken meat pattiesMarwan AL-HIJAZEENhttp://www.scielo.br/pdf/cta/v38s1/0101-2061-cta-1678-457X17117.pdf
Meat Science10.1016/j.meatsci.2014.09.0602015101124Belly quality of immunologically castrated pigs fed dried distillers grains with solublesE.K. Harris, C. Calhoun, L.J. Johnston, R.B. Cox, G.C. Shursonhttps://api.elsevier.com/content/article/PII:S0309174014003490?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174014003490?httpAccept=text/plain
Meat Science10.1016/s0309-1740(99)00163-12000554379-384Relationships between meat quality measurements in rabbits fed with three diets of different fat type and contentP. Hernández, M. Pla, M.A. Oliver, A. Blascohttps://api.elsevier.com/content/article/PII:S0309174099001631?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174099001631?httpAccept=text/plain