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Antioxidant Enzyme Activity and Meat Quality of Meat Type Ducks Fed with Dried Oregano (Origanum vulgare L.) Powder
J. H. Park, S. N. Kang, D. Shin, K. S. Shim
Asian-Australas J Anim Sci. 2015;28(1):79-85.   Published online December 23, 2014
DOI: https://doi.org/10.5713/ajas.14.0313

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Antioxidant Enzyme Activity and Meat Quality of Meat Type Ducks Fed with Dried Oregano (Origanum vulgare L.) Powder
Asian-Australasian Journal of Animal Sciences. 2014;28(1):79-85   Crossref logo
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