CrossRef Text and Data Mining
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Effect of Soybean Meal and Soluble Starch on Biogenic Amine Production and Microbial Diversity Using In vitro Rumen Fermentation
Chang-Dae Jeong, Lovelia L. Mamuad, Seon-Ho Kim, Yeon Jae Choi, Alvin P. Soriano, Kwang Keun Cho, Che-Ok Jeon, Sung Sil Lee, Sang-Suk Lee
Asian-Australas J Anim Sci. 2015;28(1):50-57.   Published online December 23, 2014
DOI: https://doi.org/10.5713/ajas.14.0555

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Effect of Soybean Meal and Soluble Starch on Biogenic Amine Production and Microbial Diversity Using In vitro Rumen Fermentation
Asian-Australasian Journal of Animal Sciences. 2014;28(1):50-57   Crossref logo
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Effect of γ-Aminobutyric Acid (GABA) Producing Bacteria on <italic>In vitro</italic> Rumen Fermentation, Biogenic Amine Production and Anti-oxidation Using Corn Meal as Substrate
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EFFECT OF LIGNOSULFONATE ON RUMEN MICROBIAL DEGRADATION OF SOYBEAN MEAL PROTEIN IN CONTINUOUS CULTURE
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Effects of replacing dietary starch with neutral detergent-soluble fibre on ruminal fermentation, microbial synthesis and populations of ruminal cellulolytic bacteria using the rumen simulation technique (RUSITEC)
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PSXI-15 Effect of peptides and corn processing on in vitro rumen fermentation and microbial protein synthesis.
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