PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Asian-Australasian Journal of Animal Sciences10.5713/ajas.14.03942014282158-165Sequencing and Characterization of Divergent Marbling Levels in the Beef Cattle (Longissimus dorsi Muscle) TranscriptomeDong Chen, Wufeng Li, Min Du, Meng Wu, Binghai Caohttp://ajas.info/upload/pdf/ajas-28-2-158.pdf, http://www.ajas.info/upload/pdf/ajas-28-2-158.pdf
Meat Science10.1016/j.meatsci.2009.03.0102009832187-194Automatic segmentation of beef longissimus dorsi muscle and marbling by an adaptable algorithmPatrick Jackman, Da-Wen Sun, Paul Allenhttps://api.elsevier.com/content/article/PII:S0309174009000850?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174009000850?httpAccept=text/plain
Meat Science10.1016/j.meatsci.2007.02.0212007764746-754Fatty acids and tocopherol levels in M. Longissimus dorsi of beef cattle in Sweden – A comparison between seasonal dietsSofia Fredriksson Eriksson, Jana Pickovahttps://api.elsevier.com/content/article/PII:S0309174007000721?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174007000721?httpAccept=text/plain
Journal of Food Engineering10.1016/j.jfoodeng.2009.07.0062010961151-165Prediction of beef palatability from colour, marbling and surface texture features of longissimus dorsiPatrick Jackman, Da-Wen Sun, Paul Allenhttps://api.elsevier.com/content/article/PII:S0260877409003586?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0260877409003586?httpAccept=text/plain
Meat Science10.1016/0309-1740(95)00025-91996423347-354Changes in colour of beef m. longissimus dorsi muscle during ageingK. Boakye, G.S. Mittalhttps://api.elsevier.com/content/article/PII:0309174095000259?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:0309174095000259?httpAccept=text/plain
Animal Science Journal10.1111/asj.121482013853247-253Estimation of beef marbling in the Longissimus muscle with computer image analysis of ultrasonic pictures of the Iliocostalis muscle areaToshihiro Nade, Yuya Kataoka, Kazuhiro Hoshi, Ikuo Maeda, Kunihiko Saitohttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fasj.12148
Meat Science10.1016/j.meatsci.2020.1082382020108238Zilpaterol hydrochloride lowers marbling score by dilution of marbling and depression of intramuscular adipocyte volume in M. longissimus dorsi of beef steersCarolina L. Gonzales, Ty E. Lawrence, John P. Hutcheson, Stephen B. Smithhttps://api.elsevier.com/content/article/PII:S0309174020306707?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174020306707?httpAccept=text/plain
PLOS ONE10.1371/journal.pone.01247232015104e0124723An Optimized Trichloroacetic Acid/Acetone Precipitation Method for Two-Dimensional Gel Electrophoresis Analysis of Qinchuan Cattle Longissimus Dorsi Muscle Containing High Proportion of MarblingRuijie Hao, Camus Adoligbe, Bijie Jiang, Xianlin Zhao, Linsheng Gui, Kaixing Qu, Sen Wu, Linsen Zanhttp://dx.plos.org/10.1371/journal.pone.0124723
Livestock Science10.1016/j.livsci.2019.09.0322019229188-193Adipogenesis, fibrogenesis and myogenesis related gene expression in longissimus muscle of high and low marbling beef cattleDong Chen, Wufeng Li, Min Du, Binghai Caohttps://api.elsevier.com/content/article/PII:S1871141319307607?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1871141319307607?httpAccept=text/plain
Gene10.1016/j.gene.2020.1445372020741144537Sequencing and characterization of miRNAs and mRNAs from the longissimus dorsi of Xinjiang brown cattle and Kazakh cattleNa Li, Qun-Li Yu, Xiang-Ming Yan, Hong-Bo Li, Yang Zhanghttps://api.elsevier.com/content/article/PII:S0378111920302067?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0378111920302067?httpAccept=text/plain