CrossRef Text and Data Mining
Result of CrossRef Text and Data Mining Search is the related articles with entitled article. If you click link1 or link2 you will be able to reach the full text site of selected articles; however, some links do not show the full text immediately at now. If you click CrossRef Text and Data Mining Download icon, you will be able to get whole list of articles from literature included in CrossRef Text and Data Mining.
The Expression of Carnosine and Its Effect on the Antioxidant Capacity of Longissimus dorsi Muscle in Finishing Pigs Exposed to Constant Heat Stress
Peige Yang, Yue Hao, Jinghai Feng, Hai Lin, Yuejin Feng, Xin Wu, Xin Yang, Xianhong Gu
Asian-Australas J Anim Sci. 2014;27(12):1763-1772.   Published online October 16, 2014
DOI: https://doi.org/10.5713/ajas.2014.14063

Excel Download

The Expression of Carnosine and Its Effect on the Antioxidant Capacity of Longissimus dorsi Muscle in Finishing Pigs Exposed to Constant Heat Stress
Asian-Australasian Journal of Animal Sciences. 2014;27(12):1763-1772   Crossref logo
Link1

Dietary supplementation with carnosine improves antioxidant capacity and meat quality of finishing pigs
Journal of Animal Physiology and Animal Nutrition. 2010;94(6):e286-e295   Crossref logo
Link1

Fatty acid composition of lipid in Longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality
Meat Science. 1991;29(4):295-307   Crossref logo
Link1 Link2

Muscle fibre orientation and its effect on measurements of tenderness of bovine longissimus dorsi muscle
International Journal of Food Science & Technology. 2007;18(5):607-617   Crossref logo
Link1

The pH1 of longissimus dorsi muscle in purebred and commercial pigs
Livestock Production Science. 1975;2(3):261-269   Crossref logo
Link1 Link2

The heritability of pH1 in longissimus dorsi muscle in landrace and large white pigs
Livestock Production Science. 1975;2(3):271-280   Crossref logo
Link1 Link2

The effect of transportation on the expression of heat shock proteins and meat quality of M. longissimus dorsi in pigs
Meat Science. 2009;83(3):474-478   Crossref logo
Link1 Link2

Histological Profile of the Longissimus Dorsi Muscle in Polish Large White and Polish Landrace Pigs and its Effect on Loin Parameters and Intramuscular Fat Content*
Annals of Animal Science. 2014;14(4):955-966   Crossref logo
Link1 Link2

Carnosine content in the porcine longissimus thoracis muscle and its association with meat quality attributes and carnosine-related gene expression
Meat Science. 2017;124:84-94   Crossref logo
Link1 Link2

Dose-dependent response of intramuscular fat accumulation in longissimus dorsi muscle of finishing pigs to dietary lysine levels
Livestock Science. 2012;149(1-2):41-45   Crossref logo
Link1 Link2