CrossRef Text and Data Mining
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Evaluation of Dietary Multiple Enzyme Preparation (Natuzyme) in Laying Hens
K. W. Lee, Y. I. Choi, E. J. Moon, S. T. Oh, H. H. Lee, C. W. Kang, B. K. An
Asian-Australas J Anim Sci. 2014;27(12):1749-1754.   Published online October 16, 2014
DOI: https://doi.org/10.5713/ajas.2014.14294

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Evaluation of Dietary Multiple Enzyme Preparation (Natuzyme) in Laying Hens
Asian-Australasian Journal of Animal Sciences. 2014;27(12):1749-1754   Crossref logo
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Dietary Sodium for Laying Hens
Poultry Science. 1977;56(1):373-374   Crossref logo
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Optimal dietary concentrations of vitamin C and chromium for alleviating the effect of low ambient temperature on serum insulin, corticosterone, and some blood metabolites in laying hens
The Journal of Trace Elements in Experimental Medicine. 2002;15(3):153-161   Crossref logo
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Indirect Calorimetry Evaluation of Dietary Protein and Animal Fat Effects on Energy Utilization of Laying Hens
Poultry Science. 1989;68(2):258-264   Crossref logo
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Gastrointestinal Ecology of Salmonella Enteritidis in Laying Hens and Intervention by Prebiotic and Nondigestible Carbohydrate Dietary Supplementation
Producing Safe Eggs. 2017;323-345   Crossref logo
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Effects of dietary garlic on cholesterol metabolism in laying hens
Poultry Science. 2002;81(12):1856-1862   Crossref logo
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Dietary Sulfur Amino Acid Level and Energy Utilization in Laying Hens
Poultry Science. 1984;63(12):2408-2413   Crossref logo
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Dietary Phosphorus Needs of Laying Hens
Poultry Science. 1977;56(6):2056-2060   Crossref logo
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Interaction of Dietary Salt, Calcium, and Phosphorus Levels for Laying Hens
Poultry Science. 1980;59(1):82-85   Crossref logo
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Effect of Dietary Salt on the Performance of Laying Hens
Poultry Science. 1976;55(6):2395-2404   Crossref logo
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