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Asian-Australasian Journal of Animal Sciences10.5713/ajas.2014.14191201427111638-1643Carcass Characteristics and Meat Quality of Korean Native Ducks and Commercial Meat-type Ducks Raised under Same Feeding and Rearing ConditionsH. J. Kwon, Y. K. Choo, Y. I. Choi, E. J. Kim, H. K. Kim, K. N. Heo, H. C. Choi, S. K. Lee, C. J. Kim, B. G. Kim, C. W. Kang, B. K. Anhttp://www.ajas.info/upload/pdf/ajas-27-11-1638.pdf
Meat Science10.1016/j.meatsci.2008.05.01520088041200-1204Carcass and meat quality traits of wild boar (Sus scrofa s. L.) with 2n=36 karyotype compared to those of phenotypically similar crossbreeds (2n=37 and 2n=38) raised under same farming conditions. 1. Carcass quantity and meat dressingO. Skewes, R. Morales, F. González, J. Lui, P. Hofbauer, P. Paulsenhttps://api.elsevier.com/content/article/PII:S0309174008001629?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174008001629?httpAccept=text/plain
Archives Animal Breeding10.5194/aab-51-266-20082008513266-275Tissue composition of carcass, meat quality and fatty acid content of ducks of a commercial breeding line at different ageB. Witakhttps://www.arch-anim-breed.net/51/266/2008/aab-51-266-2008.pdf
Meat Science10.1016/j.meatsci.2009.04.0172009832195-200Carcass and meat quality traits of wild boar (Sus scrofa s. L.) with 2n=36 karyotype compared to those of phenotypically similar crossbreeds (2n=37 and 2n=38) raised under the same farming conditions 2O. Skewes, R. Morales, N. Mendoza, F.J.M. Smulders, P. Paulsenhttps://api.elsevier.com/content/article/PII:S0309174009001247?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174009001247?httpAccept=text/plain
World's Poultry Science Journal10.1017/s004393391700099x201874161-68Fattening performance and meat quality of Pekin ducks under different rearing systemsE.E. Onbaşilar, S. Yalçinhttps://www.tandfonline.com/doi/pdf/10.1017/S004393391700099X
Poultry Meat Processing and Quality10.1533/9781855739031.2112004211-231Production of turkeys, geese, ducks and game birdsH. Rémignonhttps://api.elsevier.com/content/article/PII:B9781855737273500152?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:B9781855737273500152?httpAccept=text/plain, http://woodhead.metapress.com/index/L2VN1584TX2W8805.pdf
Meat Science10.1016/j.meatsci.2003.10.0062004672195-201Effects of feeding intensity and time on feed on performance, carcass characteristics and meat quality of Simmental bullsA.S. Sami, C. Augustini, F.J. Schwarzhttps://api.elsevier.com/content/article/PII:S0309174003002730?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174003002730?httpAccept=text/plain
Meat Science10.1016/j.meatsci.2014.09.0992015101142Production, carcass, and meat quality characteristics of commercial crossbred gilts and barrows fed two different dietsK.J. Winn, G. Mafi, B. Bloomberg, D. VanOverbeke, R. Ramanathan, J. Staudehttps://api.elsevier.com/content/article/PII:S030917401400388X?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S030917401400388X?httpAccept=text/plain
Animal Genetics10.1111/j.1365-2052.2007.01571.x2007382114-119Genetic mapping of quantitative trait loci affecting carcass and meat quality traits in Beijing ducks (Anas platyrhynchos)Y. Huang, C. S. Haley, F. Wu, S. Hu, J. Hao, C. Wu, N. Lihttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2052.2007.01571.x
Meat Science10.1016/s0309-1740(03)00035-42004664757-763Carcass yield, composition and meat quality attributes of sheep and goat under semiarid conditionsA.R. Sen, A. Santra, S.A. Karimhttps://api.elsevier.com/content/article/PII:S0309174003000354?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174003000354?httpAccept=text/plain