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Differences in Health-related Fatty Acids, Intramuscular Fat and the Physico-chemical Quality in Mutton as Affected by Season, Place of Purchase and Meat Portion
Zikhona T. Rani, Carlos W. T. Nantapo, Arnold Hugo, Voster Muchenje
Asian-Australas J Anim Sci. 2014;27(11):1630-1637.   Published online October 16, 2014
DOI: https://doi.org/10.5713/ajas.2014.14187

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Differences in Health-related Fatty Acids, Intramuscular Fat and the Physico-chemical Quality in Mutton as Affected by Season, Place of Purchase and Meat Portion
Asian-Australasian Journal of Animal Sciences. 2014;27(11):1630-1637   Crossref logo
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