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Effect of Different Dietary n-6 to n-3 Fatty Acid Ratios on the Performance and Fatty Acid Composition in Muscles of Broiler Chickens
G. P. Mandal, T. K. Ghosh, A. K. Patra
Asian-Australas J Anim Sci. 2014;27(11):1608-1614.   Published online October 16, 2014
DOI: https://doi.org/10.5713/ajas.2014.14013

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Effect of Different Dietary n-6 to n-3 Fatty Acid Ratios on the Performance and Fatty Acid Composition in Muscles of Broiler Chickens
Asian-Australasian Journal of Animal Sciences. 2014;27(11):1608-1614   Crossref logo
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