CrossRef Text and Data Mining
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Protected Organic Acid Blends as an Alternative to Antibiotics in Finishing Pigs
S. D. Upadhaya, K. Y. Lee, I. H. Kim
Asian-Australas J Anim Sci. 2014;27(11):1600-1607.   Published online October 16, 2014
DOI: https://doi.org/10.5713/ajas.2014.14356

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Protected Organic Acid Blends as an Alternative to Antibiotics in Finishing Pigs
Asian-Australasian Journal of Animal Sciences. 2014;27(11):1600-1607   Crossref logo
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Growth performance, nutrient digestibility, fecal microbiota and fecal noxious gas emission in weaning pigs fed high and low density diet with and without protected organic acid blends
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Protein and Amino Acid Nutrition of Growing-Finishing Pigs
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The dietary energy values of soya-bean oil, tallow and their blends for growing/finishing pigs
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Effect of a protected blend of organic acids and medium-chain fatty acids on growth performance, nutrient digestibility, blood profiles, meat quality, faecal microflora, and faecal gas emission in finishing pigs
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Leg health, growth and carcass characteristics in growing-finishing pigs of two different genotypes reared on Swedish organic farms
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GROUND RAPESEED FROM LOW ERUCIC ACID (LEAR) CULTIVARS SPAN AND ZEPHYR WITH OR WITHOUT ORGANIC ACID TREATMENT AS A DIETARY INGREDIENT FOR GROWING–FINISHING PIGS
Canadian Journal of Animal Science. 1974;54(3):455-464   Crossref logo
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