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Assessment of Anti-nutritive Activity of Tannins in Tea By-products Based on In vitro Rumen Fermentation
Makoto Kondo, Yoshiaki Hirano, Noriyuki Ikai, Kazumi Kita, Anuraga Jayanegara, Hiro-omi Yokota
Asian-Australas J Anim Sci. 2014;27(11):1571-1576.   Published online October 16, 2014
DOI: https://doi.org/10.5713/ajas.2014.14204

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Assessment of Anti-nutritive Activity of Tannins in Tea By-products Based on In vitro Rumen Fermentation
Asian-Australasian Journal of Animal Sciences. 2014;27(11):1571-1576   Crossref logo
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