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Effect of Lactobacillus mucosae on In vitro Rumen Fermentation Characteristics of Dried Brewers Grain, Methane Production and Bacterial Diversity
Alvin P. Soriano, Lovelia L. Mamuad, Seon-Ho Kim, Yeon Jae Choi, Chang Dae Jeong, Gui Seck Bae, Moon Baek Chang, S. Suk Lee
Asian-Australas J Anim Sci. 2014;27(11):1562-1570.   Published online October 16, 2014
DOI: https://doi.org/10.5713/ajas.2014.14517

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Effect of Lactobacillus mucosae on In vitro Rumen Fermentation Characteristics of Dried Brewers Grain, Methane Production and Bacterial Diversity
Asian-Australasian Journal of Animal Sciences. 2014;27(11):1562-1570   Crossref logo
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Increased propionate concentration in Lactobacillus mucosae -fermented wet brewers grains and during in vitro rumen fermentation
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Microbial Numbers, Rumen Fermentation, and Nitrogen Utilization of Steers Fed Wet or Dried Brewers’ Grains
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Effect of pH buffering capacity and sources of dietary sulfur on rumen fermentation, sulfide production, methane production, sulfate reducing bacteria, and total Archaea in in vitro rumen cultures
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Effects of Geraniol and Camphene on in Vitro Rumen Fermentation and Methane Production
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AMMONIATION OF RICE STRAW AND SUPPLEMENTATION OF Paraserianthes falcataria AND Sapindus rarak ON IN VITRO RUMEN FERMENTATION AND METHANE PRODUCTION
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Effects of Spent Craft Brewers’ Yeast on Fermentation and Methane Production by Rumen Microorganisms
Advances in Microbiology. 2016;06(09):716-723   Crossref logo
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Assessment of the effect of condensed (acacia and quebracho) and hydrolysable (chestnut and valonea) tannins on rumen fermentation and methane productionin vitro
Journal of the Science of Food and Agriculture. 2012;93(2):332-339   Crossref logo
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