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Investigation on Antibacterial and Antioxidant Activities, Phenolic and Flavonoid Contents of Some Thai Edible Plants as an Alternative for Antibiotics
J. H. Lee, S. Cho, H. D. Paik, C. W. Choi, K. T. Nam, S. G. Hwang, S. K. Kim
Asian-Australas J Anim Sci. 2014;27(10):1461-1468.   Published online August 20, 2014
DOI: https://doi.org/10.5713/ajas.2013.13629

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Investigation on Antibacterial and Antioxidant Activities, Phenolic and Flavonoid Contents of Some Thai Edible Plants as an Alternative for Antibiotics
Asian-Australasian Journal of Animal Sciences. 2014;27(10):1461-1468   Crossref logo
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BMC Complementary and Alternative Medicine. 2014;14(1):   Crossref logo
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BMC Complementary and Alternative Medicine. 2014;14(1):   Crossref logo
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