CrossRef Text and Data Mining
Result of CrossRef Text and Data Mining Search is the related articles with entitled article. If you click link1 or link2 you will be able to reach the full text site of selected articles; however, some links do not show the full text immediately at now. If you click CrossRef Text and Data Mining Download icon, you will be able to get whole list of articles from literature included in CrossRef Text and Data Mining.
Evaluation of Various Packaging Systems on the Activity of Antioxidant Enzyme, and Oxidation and Color Stabilities in Sliced Hanwoo (Korean Cattle) Beef Loin during Chill Storage
Sun Moon Kang, Geunho Kang, Pil-Nam Seong, Beomyoung Park, Soohyun Cho
Asian-Australas J Anim Sci. 2014;27(9):1336-1344.   Published online August 20, 2014
DOI: https://doi.org/10.5713/ajas.2014.14136

Excel Download

Evaluation of Various Packaging Systems on the Activity of Antioxidant Enzyme, and Oxidation and Color Stabilities in Sliced Hanwoo (Korean Cattle) Beef Loin during Chill Storage
Asian-Australasian Journal of Animal Sciences. 2014;27(9):1336-1344   Crossref logo
Link1 Link2

Effect of slaughter age on the antioxidant enzyme activity, color, and oxidative stability of Korean Hanwoo (Bos taurus coreanae) cow beef
Meat Science. 2015;108:44-49   Crossref logo
Link1 Link2

Effect of season on color of Hanwoo (Korean native cattle) beef
Meat Science. 2003;63(4):509-513   Crossref logo
Link1 Link2

Effect of Mulberry Leaf Extracts on Color, Lipid Oxidation, Antioxidant Enzyme Activities and Oxidative Breakdown Products of Raw Ground Beef During Refrigerated Storage
Journal of Food Quality. 2016;39(3):159-170   Crossref logo
Link1

Tenderization potential of Hanwoo beef muscles from carcasses with differed genders and loin intramuscular fat content levels during post mortem ageing
Animal Science Journal. 2014;86(6):646-654   Crossref logo
Link1

THE KOREAN HANWOO BEEF CATTLE
Animal Genetic Resources Information. 1994;14:61-71   Crossref logo
Link1

The combined effect of antioxidants and modified atmosphere packaging on protein and lipid oxidation in beef patties during chill storage
Meat Science. 2007;76(2):226-233   Crossref logo
Link1 Link2

Contributions of Muscles of Various Color Stabilities to the Overall Color Stability of Ground Beef
Journal of Food Science. 2010;75(1):C85-C89   Crossref logo
Link1

Effects of quality grade on the chemical, physical and sensory characteristics of Hanwoo (Korean native cattle) beef
Meat Science. 2003;63(3):397-405   Crossref logo
Link1 Link2

Loin eye muscle physico-chemical attributes, sensory evaluation and proximate composition in Korean Hanwoo cattle subjected to slaughtering along with stunning with or without pithing
Meat Science. 2018;145:220-229   Crossref logo
Link1 Link2