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Genome-wide Association Study for Warner-Bratzler Shear Force and Sensory Traits in Hanwoo (Korean Cattle)
C. G. Dang, S. H. Cho, A. Sharma, H. C. Kim, G. J. Jeon, S. H. Yeon, S. K. Hong, B. Y. Park, H. S. Kang, S. H. Lee
Asian-Australas J Anim Sci. 2014;27(9):1328-1335.   Published online August 20, 2014
DOI: https://doi.org/10.5713/ajas.2013.13690

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Genome-wide Association Study for Warner-Bratzler Shear Force and Sensory Traits in Hanwoo (Korean Cattle)
Asian-Australasian Journal of Animal Sciences. 2014;27(9):1328-1335   Crossref logo
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Functional Partitioning of Genomic Variance and Genome-Wide Association Study for Carcass Traits in Korean Hanwoo Cattle Using Imputed Sequence Level SNP Data
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Genome-wide association study reveals five nucleotide sequence variants for carcass traits in beef cattle
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Relationship of texture profile analysis and Warner-Bratzler shear force with sensory characteristics of beef rib steaks
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Effects of vascular infusion with a solution of saccharides, sodium chloride, and phosphates with or without vitamin C on carcass traits, Warner–Bratzler shear force, flavor-profile, and descriptive-attribute characteristics of steaks and ground beef from Charolais cattle
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Heritability and correlation estimates of Warner-Bratzler shear force and carcass traits from Angus-, Charolais-, Hereford-, and Simmental-sired cattle
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Genome-wide association study identifies three loci for intramuscular fat in Hanwoo (Korean cattle)
Livestock Science. 2014;165:27-32   Crossref logo
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