CrossRef Text and Data Mining
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A Whole Genome Association Study on Meat Palatability in Hanwoo
K.-E. Hyeonga, Y.-M. Lee, Y.-S. Kim, K. C. Nam, C. Jo, K.-H. Lee, J.-E. Lee, J.-J. Kim
Asian-Australas J Anim Sci. 2014;27(9):1219-1227.   Published online August 20, 2014
DOI: https://doi.org/10.5713/ajas.2014.14258

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A Whole Genome Association Study on Meat Palatability in Hanwoo
Asian-Australasian Journal of Animal Sciences. 2014;27(9):1219-1227   Crossref logo
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Genome-Wide Association Study of Meat Quality Traits in Hanwoo Beef Cattle Using Imputed Whole-Genome Sequence Data
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CHEMICAL AND PHYSICAL CHARACTERISTICS OF MEAT | Palatability
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CHEMICAL AND PHYSICAL CHARACTERISTICS OF MEAT | Palatability
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